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- Drycleaning onsite
- Meeting rooms/conference facilities
- Minbar in room
- Conference facilities
- Concierge desk
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Travel Blogs from Lille
... my eye caught by the "odd." For example, I can’t remember the last time I saw a statue with a severed head on it (pic 1). I was also noticing how disfigured the faces are of those who are whipping Jesus (pic 2). That’s not necessarily odd, it makes sense they carved them that way. They’re “bad” guys. It was just interesting because all the other carvings weren’t like that so it stood out.
... me say "correct". Especially after we won. All French people we meet who discover we are Kiwis, tell us how good the All Blacks are and how embarrassed they are about their team. But that's when they're sober.
To backtrack, getting to Lille was an adventure. We had to change trains at Courtrai(Kortrijk) and our conductor told us we would arrive on platform 1 and leave on 4. The train on 4 was ready to leave so we got on 2nd class to walk through ...
We planned an early start this morning, but by the time we had checked the water, oil and tyre pressures(as we have travelled 1000 miles) we also checked MPG, it was only 15 when the fuel pump failed, it is now around 25. thats not bad for Dream Catcher and then been to the supermarket where, Les forgot they drive their supermarket trollies on the other side, and nearly caused an ...
Set off this morning to Villers Bretoneaux to see the Australian War Memorial from World War 1. Raining all the way. Arrived and found the road closed but of course that did not deter Mr Evennett. Round the barriers he went and ended up at the memorial. He got out in the rain and took a couple of pictures. Amiens next stop, still raining and traffic ...
... for suggestions for dinner, and he recommended (oddly enough) where they were headed, t’Hommelhof, the best in Watou. Evan was nice enough to get us set up with a reservation, and after a short bike ride into town, we were ready for dinner. I opted for the Spring menu, and paid the extra to add a beer with each course. After a opener of pork terrine with a blond ale on tap, the fun began. An appetizer of lobster/asparagus terrine was served with ...