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- Airport Transportation
- Shuttle bus service
- Minbar in room
- Continental Breakfast
- Adjoining Rooms
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TripAdvisor Reviews Hotel Carlton Ferrara
Travel Blogs from Ferrara
... There is a quaint Bolognian custom that these Cafes/Bars have aperitivi from 7 to 8:30 pm. This means that they lay on free food to people buying drinks. The Cafe Zamboni has the best spread according to the travel bible Trip advisor. We had a G & T each and also had a full meal. Not a bad deal for 8 Euro a head.
Home and Bed. Long drive to Baleggio on Lake Como tomorrow. Gonna try to had an early start, not bloody likely!
... shop he had seen on Sunday afternoon, while Joy went to the Civic Museum. Michael found the shop again after a little searching, but sadly they specialized in violins, and were not interested in flutes. Shame, but there you are. Joy had more luck. We had not been able to find out much about the Civic Museum contents in our planning, so she was quite taken aback to find a whole room dedicated to Creti, plus numerous others in the other 13 rooms, and even one ...
The reason for this strange title, is that we have decided to send home our laundry - the cases and now stuffed with books and in danger of collapse, and so are we from humping them on and off trains! So this morning Michael made two big parcels and set off to find a post office. He found one but was told the parcels had to be in a box. Where the ###### do we find a box in Bologna??? Well, the answer turned out to be round ...
... disappointing to be honest. Still we set off to find the National Gallery, which turned out to be about ten minute walk, and then went to lunch in a nearby cafe/bar as the gallery didn't open till two. Lunch was good and simple, but a bit pricey. We were tomdiscover though that this price is typical of Bologna. Ah well, can't have it all cheap you know! Then the gallery... Joy still hasn't come down to earth. She ...
... pizza! But my favorite by far is the gelato, so many flavors, so creamy....I will miss gelato. :) We have been very busy on the farm labling countless jars of honey, fig syurp, pomegranite syrup, and all other those. I have packaged chickens and served food to guests in the resturant and sorted kiwis. Its also getting a lot colder here so we hardly ever work outside. When we went to Rome for 4 ...