Carlos V Hotel San Carlos Bariloche
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- Continental Breakfast
- Room service
- Free High-Speed Internet
- Free parking
Photos of Carlos V Hotel San Carlos Bariloche
TripAdvisor Reviews Carlos V Hotel San Carlos Bariloche San Carlos de Bariloche
Travel Blogs from San Carlos de Bariloche
... we're talking. Chorizo?? I'll take two please. Got to meet some of the guests including some Italians and Chileans. It was a late night and I was a little dissapointed the next morning when I woke up at 5 and instantly knew I was up for the day. I went down to check out the sunrise over the lake and low and behold, it was also a full moon over the lake to the west. Got some great pictures, drank a cup of coffee and took it all in. (For the record, not that it needs ...
... seeing how many very big trees had fallen over. We had enjoyed lunch
at the lookout and at the end of the long days walk caught the bus back to town
and grabbed some veggies to cook a meal in the hostel. It was great to have a
change to fresh vegetables for tea and we slept well being totally worn out
from the day.
... we learned more about:
- Spanish conquistadors who arrived in the region in the mid-16th Century
- Jesuits who landed to convert the nation to Catholicism
... it was the longest, toughest drive I´ve ever done (and hopefully ever will) but it was also quite fun controlling the car through the dust, dodging rocks, anticipating sharp bends, hills and the like with Denise at my side as my trusty co-pilot. Similar to how I no longer like the sound of a ranch, I no longer feel the need to fulfill my boyhood dream to take part in the World Rally Championship, LeMans 24, or Dakar Rally. As far as I´m concerend, I´ve done it. I´ve done them ...
... festive spirit now, although it felt weird being somewhere hot for Xmas. Then John went to carve up the chicken and I helped serve the veg. I had been looking forward to a dinner like this for quite some time now. It was a feast for me, but for dinner we had roast yummy potatoes, roasted onions, carrots and sweet potato. We couldn't find parsnips or a proper gravy, so we got some stock cubes. Without flour, it was a little runny, but gave it much more flavour. It was ...