Caribbean Village

Bahía Tangolunda, Oaxaca, Central Mexico and Gulf Coast, 70989, Mexico | Hotel
Photo of Caribbean Village Oaxaca
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*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.
 

Location

This hotel, located on Bahía Tangolunda, Oaxaca, is near Monte Alban, Zócalo, Chocolates La Soledad, and MARO.
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Travel Blogs from Oaxaca

Finally a lovely haven in Oaxaca

A travel blog entry by catherineforbes on Aug 01, 2014

15 photos

... the new place, La Betuliia B&B. Well once the little door within the large gate opened up and Pia & Carlos welcomed me I. knew I'd made the right decision. Unfortunately I still wasn't feeling well so after an absolutely £ very Mexican breakfast, tamale anyone? I just went to my room, unpacked and slept for about 5 hours. Upon waking this time I found myself still I. This gorgeous place so no, it wasn't a dream! I git ready and headed off to see the ...

Biggest tree in the world?

A travel blog entry by bruceontour on Nov 27, 2013

36 photos

... I was surprised how short it was. Yes, it was a mighty sight in its own unique way. Can you see what I can in some of the close up photos of the trunk?


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Oaxaca Santa Domingo Church

A travel blog entry by bruceontour on Nov 26, 2013

1 comment, 83 photos

... pesos / NZ $ 13.60 / US $ 11. Yes, we were serenaded by a mariachi band.

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El Mercado 20 de noviembre

A travel blog entry by marconelli on Nov 12, 2013

2 comments, 8 photos

... can almost miss the entrance to the market -- it's fairly narrow, and very unprepossessing. Inside, one finds the collection of vegetable stands, fish-mongers, and tschotschke sellers that one would see in any Mexican market. But a little farther along, the scene changes, and one enters a long aisle flanked on both sides by a series of high butcher stands with large displays of long, thin, slices of various kinds of meat. Hanging above each stand are ...

Land of Mezcal and Chocolate

A travel blog entry by crushe_d on Jul 10, 2013

48 photos

... meat is ordered by weight and then you put it in tortillas with pico de gallo, guacemole, salsa etc. This was some of the best meat I have ever tasted and renewed my obsession with chorizo. The only downside to this meal was that we were pretty starving by the time we got there. There were around 8 of us eating and for some reason this necessitated a long discussion beforehand about how much/what type of meat/what sides etc we needed. After this experience me and Nic swore ...

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