Capsa

Calea Victoriei 36, Bucharest, Romania | 5 star hotel
Prices starting from $106.00
 

Travel Blogs from Bucharest

Hello, cloudy Bucharest. :-)

A travel blog entry by theshis

... the day touring mostly the old town, its parks and churches and the rest of the time - lounging and eating. :-)

  • Later tonight we are the hotel's GM guests for dinner. Yay! :-)
  • Dinner was very nice and followed it was a short night sleep. ZZZ... ...

  • The other side

    A travel blog entry by lorievans

    1
    4

    ... to architecture and interior design left over from the Communist era. People EVERYWHERE smoke, inside and outside. But my perception is that most Romanians are CONTENT, regardless of their socioeconomic status. Some use archaic farming tools to tend to crops, some ride rickety bicycles to the factories, and some drive Audis fast through the villages to God-knows-where. But they are all generally pleasant, warm and very ...

    Day 23/24, Aug 4-5 - Dracula, Batman and Juha

    A travel blog entry by duanet

    46

    ... br> Sunday August 5th:
    It is time for the Cat and the girls to go back home. After sadly saying goodbye I watch the Olympics until Juha gets back from the airport.

    As Juha knows I am both tired and not good in the heat so off we go to the cinema. The air conditioned cinema. Being the great host Juha is we don't just go to the mall where the cinema is but do a quick site seeing tour on the way. One of t he places we stop at ...

    An unexpected night in Bucharest

    A travel blog entry by shultz

    8

    ... We end up figuring out that he actually works for the railway company and this is NOT the train going to the Danube Delta. By now the train has started to pick up speed and the guy is motioning out the door of the train, back towards the station which is getting smaller in the distance and is making “jumping out the door” motions towards us. I step down onto the outside step of the train and while this guy is motioning ...

    Ciorba de burta - a true Romanian taonga

    A travel blog entry by milkywaykiwi

    4

    ... very dense final product. :) if it evaporates more that that, add some more hot water.

    Smash the garlic with 1 spoon of salt until it gets creamy and put it aside.
    Add a few leaves of "italian" parsley very well chopped to the mix (just 2-3)
    Mix the egg yolks, the cream and the lemon juice until it looks like a paste. Add the garlic mix above. Take the pot away from heat and deploy the mixture above. Stir well. Make sure that ...

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      TripAdvisor Reviews Capsa Bucharest

      3.00 of 5 stars Good