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Travel Blogs from Sitges
... passing traffic. ... It's now 9.59 pm. We went out to Parrots and watched the world go by. We ended up meeting up with a couple who Pudd's friend Craig knew, David and Stephen. They're Scottish but live in Sitges and seem to be very interested in the local real estate market. They gave us some advice about where to buy here and said they'd be happy to look at places for us after we leave town. Very handy for yes and they seem like nice guys. We them went ...
Royal Caribbean International, Splendor of the Seas was set to sail on Saturday, November 16, out of Venice Italy. 1,839 guests from 55 countries and 789 crew members from 59 countries were on board and of those 1,839 guests, two of them were from Hamtramck, Michigan and were ready to relax. After our three weeks on the farm and our time traveling to Rome, Bologna, Verona and Venice it was going to be nice to unpack for a week and take it easy.
... unfamiliarity with Spanish culture (excluding the concepts of ‘siesta’ and ‘tapas’), never mind the society within Barcelona itself.
There are many things I could explain to you about my travels such as the flight, the accommodation and the many popular attractions of this city but all of those aspects, although integral, are not what I remember when I think of my time in Barcelona.
Of course I have ...
... yourself up for
disappointment by trying to do too many things in the time allotted to you. So
with that in mind, I decided to have a nice wander around Paris!
First up, we were dropped off by the coach with a map and a
healthy sense of adventure at the Notre Dame Cathedral on the Ile de la Cite, an island in the Seine River.
Potentially this was something I was most excited about, as Notre Dame is
something we have all seen in movies. Movies do not do ...
... time i was there. The food had been great; the man i was with at the time wasnt... So I went in again so as to give myself a fresh memory of the place. Food was still just as good. For those of you unacquainted with the tapas bar system, it works on an honesty basis. You help yourself to whatever you want from an enormous selection of tasty snacks, each of which is impaled on its own slice of baguette by a cocktail stick. And then you stand at the bar (there are no chairs) and eat, ...