Candlewood Suites Chicago Waukegan
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Travel Blogs from Waukegan
... front of the main entrance. On trying the door we found it open and went inside. The building is no longer in use as a school but much of the interior hasn't changed. We roamed the hallway and reminisced about the classes we had attended. The lockers were still in place, and Jens even found his own from back then!
During the week we have spent our time attending baseball games, pre-school graduation, school awards assembly, in which ...
Another exciting day as we moved on from Chicago to Las Vegas. Went back 2 hrs, so after a 4 hr flight we arrived at 1.30pm. They rip you off at the airport as they taxi charges per person so it cost the same to get a limo as it woyuld for a taxi - only a 15 min ride and cost $65.00 so no tip left for that one! We are staying at the Monte Carlo which is very central onthe Las Vegas Strip. Its got everything, food court, shops, restaurants, ...
... s and had one round of drinks and headed back to Scott and Morgan's apartment. Greg & I were SO tired. We came home to Kylee greeting us in her cage. She's such a good girl. She peed and pooped before we let her back in, of course playing with ball (her addiction) after letting Ky out we came back inside and fell right to sleep. Tomorrow we plan on taking ky to the park, rent bicycles, go to the bean and go on a boat tour through the city. I love ...
... existed when we rode through those areas, so we were frantically biking around to find another station to avoid getting charged more. We eventually found one and called in to ask about the missing stations. They confirmed that they didn't exist and gave Aaron and Christina their extra time fees back. Still working out the kinks apparently. We ate lunch in Chinatown which was pretty good. I unknowingly ordered shark fin soup since it was ...
... Club. Thirty or so of us were treated to a menu that eclipsed all of my previous favorite meals. Everything was light and fresh. Flavours I couldn't imagine belonging on the same plate combined flawlessly. I don't like raw oysters or pernod but found myself eating two. I grew up in Seattle and hesitate to eat Sockeye salmon when not on the West Coast. This was prepared to perfection. I left not a crumb of starter, ...
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