Campanile St Etienne Nord - Villars
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- Continental Breakfast
- Free High-Speed Internet
- Wheelchair accessibility
- Free parking
- Pets allowed
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Travel Blogs from Villars
... did not get to Lyon until 6.30 when it was incredibly dark but it did start snowing. We had a quick freshen up at the restaurant before we made our way into town to get dinner and try some fine French cuisine! We kind of had our own freedom to go wherever we wanted for dinner and we found a nice restaurant with an English menu and were quite happy to settle there. The food was some of the best I have had. I had pork pate for entree, beef with red wine ...
So first let me start off saying that I'm getting worse and worse at writing these consistently because I have class now (and that takes a lot of my time) but here are the past 2 weeks in a nutshell
I went to the Catholic Church really close to my dorm for 9AM mass. Either this church doesn't have many people or 9AM is too early because it wasn't very crowded. The church is very old and has a history of being torn down and ...
... and difficult - particularly pour moi (the so-called navigator)! LOL! Saw a fantastic Photographic exhibit with photos from the 60's with the likes of The Beatles, Rolling Stones , and others from that era. Attached are some photos from Lyon. With this blog, attaching photos is quite time consuming, so I will just attach a few. Enjoyed the dining experience and of course the wine! C'est ...
... own. I had Dublin Bay prawn quinelle and Heidi had pan fried Foie Gras with baked rhubarb and strawberries This was followed by chocolate and banana crumble and soft almond biscuit with fresh hot cherries. Spectacular is an adjective often misused but in this case not adequate to describe modern cooking at its best. Back to the pool to digest and relax.
Evening came with a sense of excitement as ...
... to say, we would not have served any of the meals we received to an animal - I doubt even a goat would eat this slimy, microwaved concoction. It didn't spoil our fun, we just notched it up as a learning experience - and if you're not learning you're probably not living! Today's lunch was a vast improvement, as we returned to Les Halles de Paul Bocuse for a guarantee of quality. Our main of chicken in mushroom sauce, with potato in cream was a rich ...