Campanile Rouen Parc Expo
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Travel Blogs from St-Etienne-du-Rouvray
... the fortress for protection swelling the population to over 2,000 people. After three months of siege, the food ran out. Now, one of the innovations of the fortress was some holes inside the structure which were used for latrines - sort of inside/outside toilets. Four French soldiers discovered the holes and climbed through them into the courtyard. They began shooting arrows and yelling that the French army had come. The Norman starving soldiers ...
... in-Chief of the entire operation and he chose the June 6th date (actually, he chose June 5th, but the weather forced a postponement). Quick background: Germany had captured all of Europe and the Allies planned to recapture it with an invasion; the site of the invasion was finally decided to be on the northern coast of France over a forty mile stretch of beaches. The invasion would be carried out by the Americans, the British and the Canadians (for the most part). It ...
... consists of three parallel tunnels - one for trains going each way and a middle tunnel that is used for maintenance and safety purposes. There are three types of trains that use the tunnel - the passenger trains from London to Paris, freight trains and shuttle trains. We will be on a shuttle train; this is a car/bus ferry that runs just coast-to-coast. The trains travel from 60mph to 90mph. The Chunnel is thirty one miles long. The shuttle operation is pretty neat. Our ...
... a little grocery for wine and cheese (we are good on meat) and we are ready to picnic!
Dayna also found a nail place next to the bread shop so she is off getting a French nail job while I do some overdue laundry, downstairs in the laundry room. It is 7:30 p.m. and she should be back any minute. The French dine, or picnic, late anyway.
Tomorrow we catch the train to Paris.
1 oct -Rouen Busy looking around at shops. Lunch at the Vietnam cuisine the unique way of weighing your selection of dish .. Dinner at La mien, a nice shanghai la mien, entree were nice especially the seaweed and the mushroom ( Jamur kuping ) stir fry seafood noodle Not mentioning the handsome waiter that Cik Mey like so much ...