Campanile Rochefort sur Mer Tonnay Charente
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... but we had a good time none the less and we all quite enjoyed Saintes.
Saintes is a city with (about) the same population as Rochefort, but it seemed much more busy and the downtown was also bigger with more stores, a bigger variety of stores and even an "old city" part….which is missing from Rochefort, that is usually found in most French cities I have noticed. Saintes was just simply, prettier, than ...
Hello all. Well I'm back from my Christmas break in Canada. My time was well spent with my family. I was able to make it out ice fishing a couple of times, visited friends and had a Family Fire Fun Day to boot! Those are always my favourite. We all had a wonderful Christmas present with my newest nephew, Jaxon being born. I was glad that I got to see him, and have a feeling that I will be disappointed when I have a second nephew/niece being born at ...
I haven’t posted anything for a while, and I’m
sure I’ve got a lot to catch up on so I thought I’d start by writing a blog of
what I’ve been doing this December.
But FIRST, I’d
like to say that I’m done teaching for 2014 and I’ll be starting to make my way
home tomorrow morning. Just going to Paris to start, sleeping there and heading
to the airport at a reasonable time Saturday ...
We're living the high life now!
Last week, we got our T.V all set up AND just a few days later we were lucky enough to get a fouton the same day that we emailed the lady about it...and she even delivered!
We are very happy.
So, I get the impression that Raclette is really French. In my classes my students have asked me if I have tasted it yet and my teachers tell me that it is something I have to do before I leave of course.....I get a lot of that, "you HAVE to do this before you leave!"
But anyways, Raclette is traditionally cheese (for raclette), meat and potatoes. I would say that it is cheese fondu, and you put it over meat and potatoes when it has melted. But you can also ...