Campanile Reims Tinqueux
- Free High-Speed Internet
- Wheelchair accessibility
- Free parking
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Travel Blogs from Tinqueux
... We had very, very tasty snails in the first course, then Paul had rabbit and I had lamb in the second course (also very tasty). Paul had a cheese plate, with a selection of sheep, goat, and cow cheeses. I had a dessert: bananas and chocolate in a filo dough purse. I thought it was good (not great), but Paul didn't like the plantain-style banana. We also had a bottle of excellent Beaujolais. Lovely meal, about three hours of good food and good company. Then back to the room for ...
... to start the day. The rest of the time we spent wandering around Epernay, popping into Champagne bars, eating nice food, looking at the buildings etc. We didn't even get to Reims as we loved this place so much. Oh well, I guess we'll have to come back again - perhaps in summer next time. This stop was a very unexpected highlight and has certainly cemented France as our favourite country. Next stop Bruges - its in Belgium (from the movie In Bruges).
So, this is several months overdue because I never wanted to be someone who travels and has to blog about everything. This is mainly to communicate easily with everyone at home. That way I can post pictures and talk a little about them without having to send a million emails (because I am still lazy even in France).
Just to get everyone (aka probably just Nancy and my Grandma. - Hi, guys!) caught up, ...
... pressed, and Brunswick's troops managed a safe if inglorious eastward retreat.
... absolutely lovely. She didn’t speak much English so Truong had to translate but she went through the entire process of making Champagne. OMG! WOW! She even showed us videos on her iPad of them actually doing it. This lady didn’t run her Champagne house for making money, she only ran it for the passion. At the end, we got to sample some of her Champagne (YUM YUM YUM) by far one of the best I have ever had. The bubbles were so small and the flavor was just delicious. ...