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Travel Blogs from Chasseneuil-du-Poitou
The home of chevre had it's annual festival this weekend with many stalls and displays of goats cheeses. The day was fine and the town was jumping with happy people buying sausage, cheese, trinkets and wines. While tasting wines we met a young American couple who are working and learning about chevre manufacture with a plan to start ...
lovely area, and caravan park, owned by a UK couple and frequented mostly by Brits, so we were able to have conversations again!
We finally got the caravan serviced by a British guy who "retired " to France.
Really enjoyed Thouars markets which sold everything fresh - meat, seafood, ...
Sun 3rd May
8 o'clock and the bells are ringing: the rain is still hammering down: the ground beneath us is like a lake: we are asking ourselves "what are we doing here?" After a huddle over breakfast we come to the conclusion that there is no point wandering around La Suze in the rain with everything closed, we might just as well drive further on. So we set off around 10.30 through ...
... summarizes our day (and, to be honest, the rest of the week as well.)
The day was a bit of a whirlwind, In addition to enjoying ourselves, Sidney and Allison also want to make sure that we learn a lot while we are here. We jumped back and forth between making multiple different kinds of ganache and macaron shells, madelines, brioche, croissant and chocolate glaze and 3 kinds of meringue!
Alison showed us how to assemble ...
... pastry was used to create a classic Napolean (or Mille-feuille). After lamb shanks (in Morrocan inspired sauce, falling off the bone) the passion fruit creme brulee was served with a raspberry sorbet - the contrasting flavours played beautifully against each other. To me, a well prepared creme brulee is absolute and undeniable perfection.