Campanile Poitiers-Chasseneuil

Address: Zi De Chasseneuil Du Poitou Al. De La Detente, Chasseneuil-du-Poitou, Poitou-Charentes, 86360, France | 3 star hotel
 
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Location

This 3 star hotel, located on Zi De Chasseneuil Du Poitou Al. De La Detente, Chasseneuil-du-Poitou, is near Futuroscope.
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    TripAdvisor Reviews Campanile Poitiers-Chasseneuil Chasseneuil-du-Poitou

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    Travel Blogs from Chasseneuil-du-Poitou

    The Quadruple 'M' Day

    A travel blog entry by michaelandre on Nov 27, 2014

    1 comment, 9 photos

    To quote The Simpsons: Best. Day. Ever!

    Today we tackled 4 of the biggest M's in pastry:

    • Macarons
    • Meringues
    • Madelines and
    • Multitasking
    (We also made brioche and croissant dough but they don't fit in with the M theme.)

    Desserts often require the production of multiple individual components that are brought together into a delicious creation at the end of the process. That statement ...

    Touring and Chocolate

    A travel blog entry by michaelandre on Nov 26, 2014

    6 photos

    We took the morning off from cooking and drove to Tours for market day. The Tours market is a showcase of local products (this area is known as the breadbasket of France) and the bounty of the rest of the country as well. The fresh vegetables, cheeses and meats are second to none.

    ...

    Fundamentals: Egg Yolks, Cream, Cream & More Cream

    A travel blog entry by michaelandre on Nov 25, 2014

    2 comments, 10 photos

    Another spectacular day......

    In addition to the scrumptious components of yesterday's breakfast, today we enjoyed the most gorgeously sinful eggs ever created.....and the only ingredients were fresh eggs scrambled in butter!

    Today we took on frozen desserts and savoury breads.

    The morning was spent baking our pastry shells from ...

    Fundamentals: Flour, Butter, Butter & More Butter

    A travel blog entry by michaelandre on Nov 24, 2014

    15 photos

    What a fantastic first day!

    After a breakfast of freshly baked croissant, aromatic French cheese and saucisson, we dove right into making a praline pastry cream.

    What followed was a tour of the major players of French pastry - puff pastry, pate sablee (to make a creme brûlée tart), choux pastry, profiteroles and crouqembouche. We even made a sourdough base bread (from apples!) to use later in the ...

    Yet Another Quaint Village.........

    A travel blog entry by michaelandre on Nov 23, 2014

    3 photos

    Today we made our way to the Loire Valley on the TGV train.

    The train didn't leave until late afternoon so we had a late breakfast at an organic bakery and leisurely meandered along the Seine. It is such a beautiful time of year to visit Paris. Today was little chilly (around 10 C) but very sunny - I didn't need a jacket most of the day. While there are still tons of tourists here, there ...