Campanile Perigueux Boulazac
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Travel Blogs from Boulazac
Dordogne - Bastides, chateaux and walnuts
... those ancient monks. (I do realise how improbable that is, on several levels.) He moved around silently and reverently, quietly obeying the urgent commands from his busy, bustling wife, Martine.
On our initial wanderings in the narrow little alleys of Sarlat, we came across the 'Maison de Roy' cafe/restaurant where we were tempted in by the suggestion of an apperitif from the waiter. We opted then for the 11.50 euro lunch and enjoyed the Salade ...
The Valley of Wines
Saying a farewell to Simon our host at Limoges, we set off down the motorway south heading towards Limoges initially, calling in to the Limoges HD Shop. Bry's work colleague had been in the week before and they had remembered him, small world.
From there we finally took the road along the Dordogne towards Bergerac. Wow, some stunning scenery and gorgeous old towns and medieval ...
Prehistoric Cave Paintings
... bear, reindeer. There were also numerous human silhouettes.
Afterwards, we went to the Pole International de la Prehistoire, an exhibition about prehistoric man. We had fun with their interactive activity where we pretending we were anthropologists investigating an ancient grave. Given their skeletons and artifacts, we had to reconstruct the story behind these people. We had a little workbook and informative stations in order ...
Dordogne - Castenaud & grottes
... Sarlat. Easier said than done - got lost a couple of times, even with GPS. One missed turn & we were out of town & up into the highlands on a one way road. Recovered, but another missed turn & we were on a freeway out of town. Finally made it, and we're very glad we persevered. We're a bit blase about beautiful towns, but Sarlat was definitely worth a ...
Dordogne - Our 30th wedding anniversary
... soup as pre-entree; prawns on ginger pastry and crayfish & egg in a morel mushroom soup; beef & lamb with lovely vegetables, sauces, & seasonings and cooked to perfection for each of us; raspberries with a custard lightly flavoured with lemon & a chocolate trilogy (ice cream, fried chocolate ball, & chocolate souffle). More champagne as starter - Taittinger this time! - then switched to a local red recommended by the waiter. A fantastic day, finished off with a great meal ...
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