Campanile Montelimar Les Tourettes
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Travel Blogs from Les Tourrettes
After breakfast Dave and I opted for an optional excursion which took us on the Ardeche Steam Train. We enjoyed a scenic ride along the Ardeche Mountains. The train took us to places that tour busses could not. We saw spectacular views of waterfalls, gorges and deep valleys. There also was an aqueduct built to store and provide water for the region. The steam engine was amazing. I ...
... are a huge disappointment. The only one we managed to find was Ok, but falling a long way short of what I had imagined. Apparently you need to make appointments to visit most wineries in France. On the other hand Grignan was a charming medieval village with authentic local artwork and artifacts. We are now the proud owners of an original framed drawing from a local artist.
Our stay at Truinas ...
... Palace. Amazing pedestrian section and lots of boutique and tourists shops where we spent a couple of hours. Day 30: The seafood buffet (rather than a-la-carte) last night was as good as expected. Lobster Ragoulie, grilled King prawns, Oysters, scallops, whole cooked Salmon, smoked Salmon, grilled fish, and lots of other bits and pieces. Sadly the controlled portions of the a-la-carte dining was missing...but what ...
... rather more noticeable on the way back up! We then drove down the Ardeche gorge where the river had risen 7 metres overnight! The Pont d'Arc is a well known feature where the river has created a natural bridge which is very dramatic.
On our return we learnt that the damage to the boat has not been solved and we have to wait for engineers to hopefully solve the problem tomorrow but our trips carry on as planned - just a little more time in the coaches to get to the ...
... still quite heavenly. The yogurt in the cucumber salad is actually made with coconut milk using water kefir grains and it’s delicious. The local white wine is one of the few that Martin and Nina offer their guests because it is actually 100% organic with no added anything (including no sulfites), essentially just fermented grape juice. We also had a large sampling of many different types of kefirs and fermented fruits throughout the evening, all of which ...