Campanile Lyon Ecully
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... I could tell she totally loved this
city and it was great being influenced by the perspective of somebody who had
lived there for about 10 years already.
The restaurant we ate at was great. Crowded, but great…and
that’s why it was crowded. There was a wonderful “formula” we could get for 17
euros and it included an entrée, the meal and a dessert. I had sausages on
lentils in a red wine sauce for my entrée, YUM. Next was fish ...
... environment and then require the clothes owner to wait and watch for security reasons. We resolved not to do that again. It is humid and warm, 27c. It is late when we get home and chat to our home mates. I cook, Adi and Julien go out, Jan goes up to our space and Youann and I chat movies, philosophy (individual responsibility to address wrong) and Lord of the Rings until late. Showered, I sit by my window again writing, liking this gypsy ...
... The exhibit displayed various examples of innovative ways that architects had developed to renovate difficult sites into social living establishments. It was intriguing to see the effect of building layout on the social dynamics of the residents. The exhibit emphasized the new trends of mixed development, the integration of people of various ages and socio-economic statuses in one building, to address the new challenges of the ...
So our course started last week on the 6th May. At this point, I really can't complain. The team seems really nice, and I get to turn up to a beautiful chateau each day for class (chateau Vivier). This is about 20 minutes on the bus from my hotel.
Our Chef (teacher) is Jean Phillipon, who so far has been amazing. It is a bit like having Inspector Clouesea as a chef (minus the accidents) but the accent is truly there. there have been times this week where you ask is this too hot, ...
... fare they made a special breakfast of eggs, beautiful local bread and some German sausages!!! Lovely! So we enjoyed that and then felt a little more human. Even after eating this large meal I found that just walking around the streets made me feel hungry again - there are delicious bread and pastry shops everywhere - my kind of food! So we have a picnic packed for the train ride.
So, next stop ...