Campanile Livry-Gargan
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Travel Blogs from Livry-Gargan
More friends, more food and another Museum
... her E3 and she complained...not enough. I gave her E1 to get rid of her. At least she was 'working' for her money
I nearly didn't get into Musee d'Orsay as I was wearing my Barcelona football shirt - the security guy stopped me and said "you can't come in here with that shirt.....unless it has Messi's name on the back". We both laughed and he stepped aside
Inside we arrived just as ...
Singing in the rain...
... dog igennem parken foran Louvre og ned til Concorde-pladsen for at kunne en. Så fik ungerne også Concorde-pladsen at se ;o). Dejligt at komme hjem til hotellet og få smækket benene op. Apero er blevet en tradition når vi er i Frankrig, så vi hyggede med apero og en film, inden den stod på aftensmad. En våd men begivenhedsrig dag var slut og vi var noget benovede over, hvor flot ungerne havde klaret de mange km på gåben. ...
I found my thrill on Montmartre hill
... I didn't know what the hell I was letting my self into. I couldn't imagine the hard times, and I didn't have an inkling how great the good times would be. It is so satisfying to have experienced it all, and be back in Paris with a backpack full of memories, a suitcase of learnings, and a handbag of ideas for when I get home. All that is left is to grab a Coupe de Champagne and toast this once in a lifetime ...
The Louvre
... must be ruthless! Otherwise you will never survive! As it is our second or third trip, Ozzie found his favorite painting from his last visit and I found my favorite sculptures. It is nice to find that some of it is familiar. Most of it is not, of course. I would need a year to really get to know it all, even to a passing degree. So much history, so much beauty... Nicolas was great. He had one nap in ...
Truly the city of lights.
... from walking through it everyday to get to class, to the local Mono prix, the Eiffel Tower, or the Bastille (which is pretty much my backyard), and down the Champs Elysees. I eat a pastry (or two) everyday as France definitely has the best foods to satisfy a sweet tooth and a nutella crepe as often as possible, since these are as cafes and stands selling these are as common as street lamps if not more so. Taking classes at an international school also ...