Campanile Lille Lomme
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- Business Services
- Wheelchair accessibility
- Free parking
- Pets allowed
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Travel Blogs from Lomme
... headed back to the hotel and enjoyed a good nights rest. It was the best we have had all tour and we could have just stayed there a little longer. We are now on our way to Paris and it is our last drive together as a group. We only have two nights left and reality is starting to kick in and Contiki/travel depression is starting to kick in. As much as we miss everyone at home and we just want to play and cuddle with molly we are safe our trip is almost ...
... Americans who helped me out.
Today I had my first class (Travel Photography) which is an Elective through the USAC program. This class is taught in French but it went well. I also got my scores from our placement test today and I did better than I expected (Low Intermediate>Elemetary/Beginner). I talked to my French conversation partner tonight and we need to set up a time to meet.
We met our ...
... all the stairs, rock and uneven passageways in this country are starting to make us (well mainly our back, knees, calves and feet) 'feel' like this is a 40TH birthday trip!! We have a beautiful view of the river Saone from our balcony and the evening weather is beautiful :) We have some local 'sausicon a la brioche, un pain epice, fruit and some local goat cheese, peach and pamplemousse wine...all we need still is some A535! Cheers ...
... garden reminded me of what I had read about the June Whitfield rose - was described in a catalogue as "vigorous and superb for bedding’. How would you describe the rose of your life? The gardens have some traditional fairground rides and I was immediately take back to Paris in the 1960's and Charade and I could almost see Cary Grant chasing Audrey Hepbury through the stamp market. Timeless pleasures await all guests who spend time in ...
... desserts that literally taste like balls of egg, air, and sugar) from her mom.
On Thursday, I spent probably the best evening of this entire trip so far eating dinner at Stuart’s house with all of the other Dartmouth students. We got there around 7:30 and his mother made us all aperitifs, which are just before meal drinks and snacks. Who knew berry liquor and white wine could make such a nice mix? The main reason the meal was so nice ...