Campanile Epone
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Travel Blogs from Epone
Making new friends
After being rescued by Darren and guided home through the peak hour traffic of Aubergenville, we arrived at their lovely little home. It is a very modernly renovated barn on the side of an old farmhouse which probably dates back over 200 years. They have that magic thing the Romans , underfloor heating. It makes the whole house cosy and warm. I didn't mind the heated towel rails either. This lovely young British couple moved to France for Darren's work with a ...
08/26-08/30/2012
... br> Of coarse we were enjoying Paris. There is no where else like Paris. The look of the buildings, the gardens, the pace of the people, the smells of fresh breads baking & coffee brewing, people sitting & relaxing in the street cafes, the history oozing out of every crack in the sidewalk. Tourist rubbing elbows with locals. The very pulse of this city is different. Too cool. ...
Til tops i Paris
... blæsten, men op kom vi og det er da bare den fedeste oplevelse at stå der på toppen og kigge ud over Paris. Ned kom vi også igen og alle var enige om, at det havde været en kanon oplevelse. Dagen var stadig ung, og vi fortsatte turen på gåben til Triumfbuen og Champ Elysee. Solen kom også lidt frem :-). Triumfbuen blev set an og vi var også inde under den og så den ukendte soldats grav med den evige flamme. Turen fortsatte ned ad Champs ...
One night in Paris
... for about 10minutes but eventually found my hostel so I could call my parents and drop my stuff off. I then went to a nearby cafe and got a coffee. I attempted to speak to the Parisians by telling them I am in Paris for one day and asking what I absolutely must see before I leave. My French was horrible mainly because I was so nervous but after only two attempts they understood what I wanted. I expected them to be rude, considering all the talk I have heard ...
So long, farewell, auf wiedersehn, goodnight.
... s changing every moment. It's just a damn electric place to be. Get there!
Best experience: Trekking for 7 days up 2,500 metres of Mont Blanc. Not merely for the physical challenge (although it undoubtedly was) or for the jaw-dropping views (although they certainly were beyond words), but just for the opportunity to drink cups of melted chocolate as a beverage of choice, and through entire blocks of French cheese into any soup, salad or baguette ...
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