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... then proceeded to demonstrate a few 'over the top' presentation techniques that illustrate the precision, creativity and finesse exhibited by professional pastry chefs.
Sidney put a layer of glaze on Tuesday's layered mousse dessert that looked like a chocolate mirror. All of the components that we have been working on over the course of the week are starting to come together. Can't wait for the grande finale tomorrow night!!!
... pastry was used to create a classic Napolean (or Mille-feuille). After lamb shanks (in Morrocan inspired sauce, falling off the bone) the passion fruit creme brulee was served with a raspberry sorbet - the contrasting flavours played beautifully against each other. To me, a well prepared creme brulee is absolute and undeniable perfection.
What a fantastic first day!
After a breakfast of freshly baked croissant, aromatic French cheese and saucisson, we dove right into making a praline pastry cream.
What followed was a tour of the major players of French pastry - puff pastry, pate sablee (to make a creme brûlée tart), choux pastry, profiteroles and crouqembouche. We even made a sourdough base bread (from apples!) to use later in the ...
Cash only at the B&B so off to the bank for the money. Our next stop Beauregard chateau, obligingly closed in the morning from , you guessed it October 1 , a pity because it was on out todo list but time did not permit a return.
Ambiose was a town with a nice chateau perched on a bluff above the Loire river , the view was worth the admission ticket alone .
Chenoncheau one of the 3 "C" big names was our final stop for the day quite magic , ...
... floor and burnt out ovens.
I have visited Auschwitz and Birkenau in the past and Oradour together with these two places is 'a must do experience.' Not 'an enjoyable experience'.
After this we made our way to a little village called Busserolles which is right in the north of the Dordogne region of France. There we met up with Andy Bailey, an old work colleague of all three of us, and his wife Sandy. Andy and ...