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TripAdvisor Reviews Campanile Chatellerault
Travel Blogs from Chatellerault
... Kathleen has decided to go on the wagon after her exploits at the hen party. This is good news for me as I get both glasses. Le Clos is a really nice hotel with superb food and is terrific value. It has been cold since we arrived in France. Too cold to eat ...
Kerrie and Meg took us gift shopping in Chinon and it's market while Michael and I admired the historic buildings. Then we had a repeat visit for lunch in the above auberge and they informed us that our favourite 2005 local wine was running out so we had two. The maker has closed down and it is a pity but so long as they have some in the restaurant we will return. Dropped into Melanie and ...
To quote The Simpsons: Best. Day. Ever!
Today we tackled 4 of the biggest M's in pastry:
- Madelines and
Desserts often require the production of multiple individual components that are brought together into a delicious creation at the end of the process. That statement ...
... creme brulee, vanilla amarula ice cream and the smoothest sorbet that I have ever tasted.
We created and sampled contrasting breads: soft dinner rolls (melt in your mouth) and fougasse (a great dipping bread). It was a great experience being able to directly compare (taste) different types of recipes to see how each could best be used.
... found it
to be full, this is the first time I have attempted to park in a town and not
immediately find somewhere suitable. It has so far been very easy driving and
parking in France, unlike England where I find it terribly stressful taking the
'van' into towns. Luckily though I found parking just opposite. The town was
way below at the foot of the hill alongside the Loire, but ...