Campanile Chalons en Champagne Saint Martin
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TravelPod Member ReviewsCampanile Chalons en Champagne Saint Martin Saint-Martin-sur-le-Pre
I chose this hotel mainly for the secure parking for my motorcycle. Unfortunately the surrounding fence has been damaged and lays flat on the ground.
The shower support is broken/missing but the air conditioning is great.
the bed is very comfortable and the room is clean.
Good price for the night
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
TripAdvisor Reviews Campanile Chalons en Champagne Saint Martin Saint-Martin-sur-le-Pre
Travel Blogs from Saint-Martin-sur-le-Pre
We started our day at Chessy. Before leaving for Epernay, we went to the Patisserie and we bought 2 eclairs: 1 chocolate and 1 lemon. They were yummy - tres Bon! On the way to Epernay, we saw lots of woods and farms and Jon saw a wind farm. When we got to Epernay, we walked up to the Avenue de Champagne. We saw lots of famous champagne houses including Moët, Perrier Jouet and Pol Roger. We then visited the ...
... 16] Over the next two days, flush with the news from Valmy, the new Convention deputies abolished the monarchy and proclaimed the French Republic.
The Prussians themselves recognized the importance of the battle, ...
I'm such a dorky academic that I actually started taking field notes upon entering the meeting hall. I made some initial observations: kids were obviously welcome and were up running around until the meeting started at which point they all immediately got quiet; there are a lot of biracial kids at this school (this is important only because of a negative experience I had in Florida with my best friend and her biracial child); and there were a ...
... of showcasing art in the caves - and this is a big anniversary (75th? don't remember too much Champagne) so there are a LOT of displays by local artists to look at which makes it interesting. We got smart at the tasting - and got a variety to taste and shared. Heather even got to know the tour guide and who knows - maybe she'll get a job in Champagne. Overall great experience - CHEERS!
We ride the train back to ...
... so it needs bubbles. He released the excess yeast from an aged bottle and let us taste the champage from that bottle (before the dosage [l’expedition] was added to sweeten the champagne). Finally, we got to taste the final product of champagne from his house. He wanted us to have an understanding of why the process is necessary, it was incredible and very informative despite the language barrier. Giles returned (to his nap) and ...