Campanile Brive-la-Gaillarde Ouest
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Travel Blogs from Brive-la-Gaillarde
Dordogne - Bastides, chateaux and walnuts
... the footsteps of generations and every tiny, winding staircase leading to another unexpected area in the maze of the castle's rooms.
On our last night in our old monastery in Sarlat, the weather was gusty and rainy. We went to bed with the window shut but the external, wooden shutters open. During the night, I sensed more complete darkness and when we woke up, we realised the external shutter had been shut and fixed from the outside. We couldn't open ...
Everywhere we look, a bloody castle!
... really good insight into how life must have been. We are a bit over castles, that's why we went with the garden theme today, but it was well worth it. It was interesting drive here though, nearly got cleaned up by a semi- trailer coming down a very steep, narrow and curvy road, while we were going up. Of course he couldn't fit around the bend so he cut the corner, missed me by about 3 cm's Roger says, I had my eyes closed and was just about sitting in ...
Prehistoric Cave Paintings
... explained that these prehistoric artists used three methods: engraving, painting, and utilizing the natural form of the rock. The paintings here date back 14,000 years. Other than a few handprints, all of the representations were of animals (horse, reindeer, bison). You feel oddly connected to these prehistoric people in this narrow, dark and damp cave. They were able to make remarkably detailed depictions of the animals, especially if ...
Dordogne - Castenaud & grottes
... Sarlat. Easier said than done - got lost a couple of times, even with GPS. One missed turn & we were out of town & up into the highlands on a one way road. Recovered, but another missed turn & we were on a freeway out of town. Finally made it, and we're very glad we persevered. We're a bit blase about beautiful towns, but Sarlat was definitely worth a ...
Dordogne - Our 30th wedding anniversary
... soup as pre-entree; prawns on ginger pastry and crayfish & egg in a morel mushroom soup; beef & lamb with lovely vegetables, sauces, & seasonings and cooked to perfection for each of us; raspberries with a custard lightly flavoured with lemon & a chocolate trilogy (ice cream, fried chocolate ball, & chocolate souffle). More champagne as starter - Taittinger this time! - then switched to a local red recommended by the waiter. A fantastic day, finished off with a great meal ...
Location
Amenities
- Restaurant
- Free High-Speed Internet
- Business Services
- Free parking
- Pets allowed
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