Campanile Bourg en Bresse Viriat
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- Free parking
- Pets allowed
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Travel Blogs from Viriat
So on October 30 - we visited several wineries - tasted various c******nay types - visited a family owned winery a purchase a few bottles of pouilly fuisse - my favorite - had a great dinner at the B and B
October 31 - visited Cluny and the Abbey - the revolutionaries in 1790 destroyed the most beautiful abbey -- we seen this a lot throughout France - we then went to a 1600 chateau - beautiful visit.
Chalon-sur-Saone & Tournus Hi All, It has been a busy few days since I last wrote to you. We have settled into the routine of the ship & the on shore excursions. We stayed overnight at Chalon-sur-Saone on Monday night, settled in, tour director welcome talk, dinner & bed. Up early on Tuesday, as buses departing at 8.30am for Beaune for our visit to the Marche du Vin Winery followed by the Beaune Hospice which was built for the ...
... chicks, all being watched over by the farmer and his/her dog! Buyers armed with cartons or wooden crates haggled over the feathered friends, and when a sale was made the hapless bird was unceremoniously gripped by its leg and tossed into his new home...quelle un surprise! It was fascinating to watch this trade take place, probably unchanged over the span of centuries!
Appetite whetted, it ...
... 8211; “its normal – you must taste the wine.” We were treated to a tasting of his 1986 wine OMG incredible I loved it – a bit like a pinot but better – no chemicals, no sprays, made in the old fashioned way and with passion and love. Pascal was piggy I couldn't stop him slurping. Georges is a legend, he has a huge vege garden, chickens, makes wine still and he is 72!!! ...
... winding roads. Our hosts met us and helped to carry our bags up the hill to there renovated 100yr old villa. We were surrounded by Gamay vines that were over one hundred years old. Unfortunately they had been hit by a hail storm and a huge % of the crop this year has been lost. The views, friendliness and the breakfast were all amazing. Homemade bread, yoghurt, confiture, and even their own Miel (honey). Fresh peaches. Cups ...