Campanile Bordeaux est Artigues
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- Shuttle bus service
- Free High-Speed Internet
- Wheelchair accessibility
- Beverage Selection
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TripAdvisor Reviews Campanile Bordeaux est Artigues Artigues-pres-Bordeaux
Travel Blogs from Artigues-pres-Bordeaux
Another long bus ride, but the lovely green scenery made the time pass quickly. The bus company i used this time is punctual, and arrives on time.
The first day out starts out as a lovely day, so plenty of walking to be done. Bordeaux is so different to Lyon. The buildings seem to be a lot older. I am impressed at what i see, and the more i explore the more impressed i am. It is a very low rise city due to the weakness of the subsoil. The ...
... into our one day here. First, we stumbled on a good coffee place. Important. So after that we just popped into a boulangerie and each got a pastry. Then we went on a tour of exploration and saw so much. Many huge and beautiful churches - one, St Michel with a tall bell tower that we climbed and from the top had a panoramic view of the whole area. And we had fun in Galeries Lafayette where finally I found the Chanel perfume refills that I wanted that don't ...
Bordeaux bought both good and bad news. The good, well my search for the perfect cappuccino is over, more about that later. The bad, well this is the place we say goodbye to the Peugeot. The 208 has been like one of those friends who is quiet, resilient, a bit disheveled, rough around the edges, but has a heart of gold. This little car gave it all on our 3,100 kilometer journey through Italy, Spain ...
... at a restaurant about 2 kms from St Emilion. So we drove on down and parked. No menu! Soup you ladle out what you want for first course, bottle of Rouge Vin that you drink what you like, 2nd course pork terrine x 2, fresh radishes, celeriac grated. 3rd course, Turkey breast, Ratatouie, Couscous, Lentils with geziers, 4th course a selection of fromage, Cream Brulee for the 5th followed by and Expresso and you could take as much as you ...
... the meat, and a side of chickpeas and capers. I'm not a big fan of chick peas or capers, but the meat was really flavoursome and cooed medium rare as I asked. As with the monk fish, it was the two different sauces that made this interesting. The sorbet added an unusual texture, but the mint/jus sauce is what made it work for me.
By the time they wheeled out the cheese carriage I was about ready to raise the white flag, but who can resist a good French cheese? I limited ...