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TravelPod Member ReviewsCampanile Villeneuve-Les-Bezier Béziers
Our room is very small but clean and efficient -- quite the modern minimalist style.
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
TripAdvisor Reviews Campanile Villeneuve-Les-Bezier Béziers
Travel Blogs from Béziers
Today we got up at 4.15am to go for our last early morning bike ride, our second in total. I had cocopops with orange juice and a glass of water. Then we got on the bike and headed to Roujon, went down through Roujan and down to Neffies. Then we went up Neffies to the Col. at the top I had half my fruit rouges muesli bar and my other lollie. At the top you could see the lights shining and flashing in patterns, they were ...
... Frappe, and ate cheese and ham toasties.
Then we went to Mum and Dads favourite designer shop and Mum and Dad got a pair of glasses each. On the way out Dad found something for Koro. A selfie stick. ( And if you were wondering who is Koro it is our Grandad. Then we got an Ice Cream, which they turn into the shape of a flower. In the centre I had Mango, and ...
Leaving Montpellier for Beziers, we decided to stop off mid way at (another) resort by the sea, Setes. To be honest, neither of us could quite remember what why we agreed to do so, or what, if anything lay in store for us when we arrived. Undeterred, we set off regardless with high hopes and a belly full of ham, cheese and croissant breakfast. Again.
Setes, was I think it's fair to say, totally unremarkable. In fact whilst composing this update it's the ...
... oh I do love it. Not. We kept telling ourselves that Its not a long
journey so everything is fine. Dee gets really bad ears when flying so she is always
in pain bless her. Safety demonstration started and we were off, heading for that runway.
Sweets check, one in mouth, check.
3,2,1 Lift off. We were in the air.
Now wheres the food.
"I'll have two cheeseburgers please, thankyou"
... veg soup, together with a platter of meats (chorizo, ham etc), cous cous and empanadas (fishy so not for me), then we both opted for the steak, and it was by far the boggest steak I have had in my life, other diners looked on at our extreme plate of meat! It also came with chips and rice, so very filling. The French really know how to cook the steak, much better than any I've had in England. My desert we were totally full, but ...