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TravelPod Member ReviewsCampanile Villeneuve-Les-Bezier Béziers
Our room is very small but clean and efficient -- quite the modern minimalist style.
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
TripAdvisor Reviews Campanile Villeneuve-Les-Bezier Béziers
Travel Blogs from Béziers
... Gabian, then across to Fouzzilhon then back home through the vineyard road with a beautiful downhill. I bet my last maximum speed, my new max. is 48.3km/hr. It was really hot out 34 degrees.
When we got home we played soccer, watched the team time trial on the Tour de France and then decided to play cards. While we were playing cards I got thirsty so went to the kitchen to get a drink and then a bird flew into the corner of the kitchen and fell. Mum said it ...
Today I was really really excited to go to the pool in Servian.
But the only thing I was bored about was getting ready and putting on our togs. The temperature was 30 degrees. When we got to the pool we swam and we did a lesson with Dad in the indoor pool. It was really good fun, but then I got a headache from wearing my ...
Leaving Montpellier for Beziers, we decided to stop off mid way at (another) resort by the sea, Setes. To be honest, neither of us could quite remember what why we agreed to do so, or what, if anything lay in store for us when we arrived. Undeterred, we set off regardless with high hopes and a belly full of ham, cheese and croissant breakfast. Again.
Setes, was I think it's fair to say, totally unremarkable. In fact whilst composing this update it's the ...
... oh I do love it. Not. We kept telling ourselves that Its not a long
journey so everything is fine. Dee gets really bad ears when flying so she is always
in pain bless her. Safety demonstration started and we were off, heading for that runway.
Sweets check, one in mouth, check.
3,2,1 Lift off. We were in the air.
Now wheres the food.
"I'll have two cheeseburgers please, thankyou"
... veg soup, together with a platter of meats (chorizo, ham etc), cous cous and empanadas (fishy so not for me), then we both opted for the steak, and it was by far the boggest steak I have had in my life, other diners looked on at our extreme plate of meat! It also came with chips and rice, so very filling. The French really know how to cook the steak, much better than any I've had in England. My desert we were totally full, but ...