Campanile Agen

Address: Rue de Bellile, Agen, Aquitaine, 47000, France | 3 star hotel
 
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Location

This 3 star hotel is located on Rue de Bellile, Agen.
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    TripAdvisor Reviews Campanile Agen

    3.50 of 5 stars Very Good
     

    Travel Blogs from Agen

    Le Florida - the final meal

    A travel blog entry by hadwin on Jan 18, 2015

    1 photo

    ... we were now well adversed in the area, its food and its fine selection of wine, Floc and Armagnac. We had learned so much in such a short time and we had barely scratched the surface of this fascinating region.

    I feel many of us will return to taste these flavours again and to dig deeper into this wonderful area.

    Hats off to both Marie and Amanda for arranging and guiding us all through a great adventure.
    ...

    Domaine Entras - Return to the Floc

    A travel blog entry by hadwin on Jan 18, 2015

    9 photos

    ... months in 500litre oak barrels.
    Deep ruby colour. Very perfumed nose. Soft tannins and plummy black fruits on the palate.

    4. Floc Blanc 17%
    Young Armagnac blended with Ugni blanc and Colombard juice. Matured in 1,200 litre oak casks for 18 months to marry the grape juice and Armagnac.

    Fabulous Floc. This had lemons and oak on the nose following through on the palate with lemons, sweet fruit, vanilla with high acidity and ...

    Culture stop and a blinding blind tasting

    A travel blog entry by hadwin on Jan 17, 2015

    17 photos

    Our final destination for the day was the the Cistercian abbey of Flaran.  Here we had a tour of the building and then some time to peruse the art collection. The abbey was built in the 12th Century and had various mishaps over the centuries having been caught up in the both the hundred year war and the French wars of religion when it was burned down for the first time and was again burned down for a dodgy insurance claim before being taken over as a cultural ...

    The lady of the Chateau, an audience with Floriane

    A travel blog entry by hadwin on Jan 17, 2015

    4 photos

    ... came down sternly on the table with a bang, "Non! Not yet". We were all frozen and no one dared to make any move until permission was given. Floriane had the room under full control and her watchful eye.

    1. 1998 - 100% Ugni blanc 44%
    Much darker in colour than the other Armagnacs we had sampled so far. Vanilla, nuttiness, creamy and with some sweet spice on the nose. Smooth palate which went through caramel into a ...

    The taste of Barbaste - truffles for lunch

    A travel blog entry by hadwin on Jan 17, 2015

    6 photos

    ... method (this is a 1 to 6 ratio for those with more of a mathematical than a romantic need for facts). The result is quite delicious.

    So onto the fine dinner:

    Ravioles de foie gras et truffes
    Jus de canard
    (Truffle and Foie Gras Ravioli with Duck Jus)
    ~
    Pavé de sandre au sel d'algues
    Blanquette de homard et châtaigne à la truffe
    (Zander with seaweed salt, lobster and chestnut and truffle)
    ~
    ...