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- Wheelchair accessibility
- Free parking
- Pets allowed
Photos of Campanile Quimper
TripAdvisor Reviews Campanile Quimper
Travel Blogs from Quimper
... roads were ****** disused farm roads.
Back down the road, probably only used to convey human sacrifices. It was just as lethal going back and all the time I could hear these voices "Squeal like a pig, squeal piggy,piggy,piggy", expecting to get an arrow in my neck at any moment. Will on the other hand though it was a great road.
We got back on the route but had lost an hour and it was still ...
... crepes and homemade nectarine jam.
Off to Nantes, the sun was shining, perfect biking weather.
I'd done a scenic satnav route to take us by the coast and keep us off the dual carriageway. This meant going through a number of port towns Lorient, Auray and Vannes. The crossings over ...
... puts on a brave face. I haven't seen him for 30 odd years but after a couple of reminders he twigged who I was.It was really quite remarkable that he and his wife, Gilberte, (yes bizarre I know) made us so welcome, he even thought Will was a 'beautiful boy' - the only English he knows apart from 'rubbish'. Two Ricards later and we're back to Annie's for tea, and more ...
... n Will neck a few glasses of that. We learn that South Africa have beaten Wales and New Zealand have just hammered France and me n Will are half-hammered and the world is good.
We tip out at midnight. Annie takes the drunken foreigners back to the hotel and she gets breathalysed on the way. Fortunately she hasn't touched a drop but she says it's the first time she's ever been bagged. Good job I wasn't driving. Can you get Wi-Fi in a police cell?
Satnav cockups: ...
... throughout. I was in my element with this one.
Lance and I did the daily quiz this morning on the theme of Food and Drink. We scored 16 out of 20 and came second. Here's some sample questions (answers at the bottom):
1. What flavour is the liqueur Cassis?
2. What colour is a custard apple?
3. What colour was Coca Cola when it was first manufactured?
4. Who developed the new menus for the Little Chef restaurant chain?