Campanile Dijon Sud-Marsannay
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... Alyssa had a more simple salad but hers came with pieces of bread that had cheese baked onto the tops of them.
We continued with our mains, a boeuf bourgogneon for Alyssa and a seared veal tenderloin for me. Both of us were quiet during this part of the meal as we were both very much enjoying our mains.
After filling up on all of this food ...
... that sells over 300 wines, and was offering a tasting of 7 Beaune-area wines. We bought a couple bottles to bring home with us, to share with our families when we host a French-themed dinner!
So, Josh has been making fun of me all this trip, but what I have been enjoying even more than people watching is dog watching! So many dogs in France, and most of them are pure bred dogs. I have seen maybe one or ...
... identical the pommard is more expensive. we carried on climbing and suddenly found ourself amongst pasture land and forests,the land. no longer suitable for grapes and upon a massive chalk cliff we had yet another gorgeous view. the few vineyard hereabouts in Orches produce rose apparently. As we descended the high hills towards the Montrachet villages,home to the most expensive whites from burgundy. we stopped to visit the chateau Rochepot,destroyed during the ...
... 8217;t say how many of those "year things" there have been but I can say at this time each year, she is officially a year older than me, for at least 30 days. Happy birthday cheers from everyone but no cake for breakfast.
With cool weather and overcast skies we were traveling through a particularly pretty part of the Canal de Bourgogne, it was good walking ...
... had produced with their own hands. They also harvest all their own grapes themselves, by hand! The wines we sampled ranged from lively to more serious & sophisticated. Our meeting in South Africa was serendipitous, our visits to Tonnellerie Francois Freres and Château de Briante unforgettable.
Moving on, one of my great desires was to find an antique religious art piece in Europe. ...