Campanile Dijon Centre
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Travel Blogs from Dijon
Thal, Terrugem per Velo
... ber Zürich, wo wir bei Bruno und Zora übernachten durften. Leentje und Francesco werden noch verabschiedet und weiter gehts nach Niederweningen wo Gabi uns die verspätete, aber dringend benötigte Materiallieferung überreicht, die sie uns durch die halbe Schweiz nachgetragen hat! Danke vielmals! Simon und Martin führen uns ein in die Welt von DRAGOM, ein Brettspiel, dass sie selbst entwickelt haben und echt Spass macht!
Nach der ersten Zeltübernachtung ...
Fancy kayaking in 3c and sleet? In the Rhone?
... when you apply their 13 month calender. In Europe it does not, cannot really because the variation need to get from snow and ice to hot and sunny is just too huge. maybe there is a half monthly thing we can apply. Doing locks when its cold is hard and dee and Bruce came back in from the cold half frozen. Handling wet ropes when its cold isnt pleasant. So in this lovely little town we have stopped at we shopped. Gloves Beanies and blankets. Also ...
Leaving Meursault For New Adventures
... up, and Benoît told us that the wild boars had done that. Then he added in English, “You know, a peeg…like my seester!” which brought a dirty look from Marie. Some things are universal.
Benoît’s dog, Ebène, retrieved stick and rocks (!) along the way, sometimes leaping through fields like a gazelle. We hiked for about two hours, and amazingly, Chip and I were less winded than most of the others (I say ...
Typical Days in the Cote d’Or, and Blewbeek
... no bigger than the guest bathroom at our house. In the rear there were two stalls with doors- one with a picture of a gentleman complete with top hat and tails; the other door had what can only be described as a mademoiselle on the door. Some quick deduction told me which one to use. Now, before I go further, let me say that I could have just used the urinal that was located in the larger part of the room (“larger” ...
Day Eighteen, A Hearty Taste of Burgundy
... on the bus, we had a chocolate tasting. Everyone flipped down their trays and we got a piece each of milk, 63%, 70%, and 85% (Jennifer handed out pieces of a salted caramel bar, too, but this one was "off the record"). When asked which one was our favorite, Anthony and I were the only 2 to say the 63% was ours- and we hadn’t even talked about it! Just another reason we’re such a good team!
We pulled in to Beaune (pronounced Bone) for ...
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