Hotel California Zhongshan
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Travel Blogs from Zhongshan
Just a day trip....for now
... built 400 years ago in homage to a girl who saved seamen's life. Macau was later named by the Portuguese settlers in mid-16th Century. World Heritage status was granted in 2005.
Macau's name is derived from A-Ma-Gau or Place of A-Ma and this temple dedicated to the seafarers' goddess dates from the early 16th century. According to legend, A-Ma, a poor girl looking for passage to Canton, was refused by the wealthy junk owners but a lowly fisherman took her on board. A ...
Zhongshan – typische chinesische Industriest
... wo Louis arbeitet) besichtigt. Wir sind durch die Produktionsstrasse geschlendert und haben uns die verschiedenen Maschinen erklären lassen. Louis hat uns auch erzählt, dass die Chinesen nicht nur Kleider, Uhren und sonst was alles kopieren sondern auch komplexe Spuhlmaschinen, wie sie SSM herstellt. Später sind wir mit der Fähre nach Hongkong gefahren. Abschied nehmen von Louis mussten wir noch nicht, da wir ihn schon bald in Hongkong wieder treffen ...
All day 3 hour trip
... being a little over a 2 hour delay. Good thing we are on vacation!!
The immigration at KUL has changed and it is not longer required to have a form completed (at least for us it was) which made the passing through immigration a breeze. Our bags came quickly and off we were with the other huge crowds to meet the Air Asia bus into the city center. I pre-booked it so all we had to show was the receipt and our ...
We're not in Kansas anymore, Toto :)
... 1492; מאז תחילת הטיול בסין אנחנו ישנים במקום שמנקי 01; בו את השירו 14;ים עם סבון כל בוקר ...
Custard tarts and casinos a plenty.
... A little lost in translation, perhaps. Meat vendors line the street along with a numerous stalls selling custard tarts - a local delicacy which I found rather funny and out of place in the far east. In both Hong Kong and Macau they sell cooked meats in pressed square shapes, about 15x15cm. The meats range from simply beef to wild boar, which I was of course told was very tasty and could be honey glazed at the drop of a hat! I went from one stall ...
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