No availability found through our partners. Please contact the business directly or check some of our recommended alternatives.
Photos of Caesar Paladium
TripAdvisor Reviews Caesar Paladium Rimini
Travel Blogs from Rimini
0521 The Many Faces of Rimini (Ita 046, 09B -146) Rimini, September 19, 2009 Day 255: 5 hours, 14.7—total: 25.1 kms I’m looking forward to Rimini, if for no other reason than that it looks like there’s a 13 Euro hostel here… That’s well within my budget-- in fact, I could actually stay here a while if I wanted to. And that’s a good feeling. After 50 days of feeling that I just have to keep moving all the time, Rimini might end up ...
... the old city walls. They separate the old historic town from the much newer one surrounding it now, which has gradually developed over the years. It's not a flat walk, as the wall builders followed the natural contours of the land, but the effort of going up and down is more than rewarded by the views of the hills and mountains (the Appennines we think) which can be seen quite clearly. Hopefully the ...
... to meet 3 hours later in our favourite bar, this way Joy isn't worrying about Michael being bored and Michael doesn't have to hang around in the cold waiting, then in we wandered....first room, quick glance quick chat and move into 2nd room......there we parted company.....a room full of Joys boyfriends!!! She stayed to make notes and drool, Michael moved on. This room contained paintings by Orazio Gentileschi, Guercino, Jusepe de Ribera, Lanfranco, Reni ...
... and changed over the years, you still are very much aware that you are in a family home of that time. As well as original paintings by Raphael's father, himself a much in demand painter, the highlight is a painting of the madonna and child by the young Raphael, and you can plainly discern the wonderful capture of light and colour which was to make him famous in later years.
Somewhat in awe we slithered back down the hill to relax with a ...
... Morbido "Ciauscolo"
Polenta con pate di fegato
Crostino di Farro con pesto di rucola, radicchio, noci e formaggio
Casciotta d'Urbino DOP e crema di limone
Frittata con zucca gislls, funghi porcini e pecorino di fossa, al forno
Passatelli vegetariani, asciutti con verdure in padella
Fettuccine di grano duro "Capelli" BIO con ragu di lepre e ginepro