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TripAdvisor Reviews Ca' Vittoria Tigliole
Travel Blogs from Tigliole
... down for us. They are:
- Plin, a small noodle filled with veal, that is called "plin" because the makers pinch the noodle together to close it ("plin" means pinch in the local dialect) (picture!)
- Tajarin, a long, thin, ribbon like yellow noodle made from egg (picture)
- Carne Cruda di Fassone Piemontese - raw veal meat, ground up (see picture)
- Vitello Tonnato - thin slices of veal with ...
... amongst the squares of grape vines, like a green patchwork quilt. The views were just so gorgeous,
Everywhere we looked was dotted with little villages, each with their own castle and churches ( or five !! ) Our appt was on the first floor of Via San Michele, named after the baroque church at the top of the via. We awoke every morning in La Morra , to the sound of church bells tolling and chatter of the nonna downstairs , in the ...
... us to the history of their winery and the different types of machinery used which are now displayed in the old cellars beneath the house which are used today as the family's private cellar. He then gave us a taste of five of Lica Ferraris' wines - one white called Sensazionale and four reds. The white was my favourite. The Ruche is the key wine for the family and the most expensive one was good. They also have a moscato ...
... Arch of Augustus was constructed in 8 B.C.
From Susa we drove to the town of Asti. Yes, this is the town that is know for Asti Spumante, a wine way too sweet for us. But, what we didn't realize is that this region is known for some of the very best red wines in all of Italy.
We drive back to the Malpensa airport tomorrow and drop off our car. We have a 7:00 a.m. flight out ...
... It was another albergo—Hotel Garibaldi. It's a lovely place with beautiful gardens and a lovely restaurant. After the dinner we had last night we aren't eating much this evening.
We went down for dinner at 7:30. We weren't sure how we were even going to eat after the meal we had last night. We still felt full. We shared a macaroni, rigatoni with bacon and tomato cream sauce ...