Ca' Virginia Country House
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TripAdvisor Reviews Ca' Virginia Country House Montecalvo in Foglia
Travel Blogs from Montecalvo in Foglia
... the same thing, although the waiter recommended a different bottle of wine tonight, but it was all equally as delicious. One last gelati for dessert and I had my favourite flavour combo yet, cioccolato nero and crema, which I think was just rich vanilla. Yum!
The next day we were up for one last delicious Italian breakfast and coffee. I'll be sad to say goodbye to the perfect Italian coffees. Great coffee is sparse in London, and takes some searching out. Ciao for now!
... of postcards of Tavullia and after 'doctoring' them with a couple of stickers we were ready to ride on.
I guess we will have to wait until be attend the MotoGP at Bruno in August to get a glimpse of Valentino in the flesh!
Not only is this Valentino country, but also the area where Marco Simoncelli was born and lived. For those that may not be aware of this name, Marco died tragically in the Malaysian MotoGP in 2011. Marco ...
... of those places high on the tourist list with 12 tour buses parked at the bottom of the hill and another 3 arriving as we rode passed. We found a spot to park after getting some friendly directions from the local constabulary and put on walking shoes for our exploration of the fort. The views from the top are spectacular. Tourists from many countries could be heard among the crowd but the most eye-catching would have to be 3 German boys complete with lederhosen- very stylish. ...
... 12.8000001907349px; line-height: normal;">There were only a few groups of people actually out on the beach, and only one group I saw that was in the water at all. When I stuck my feet in, I felt why- the water was VERY cold.
Even though I was in the water a bit, saw a ton of seashells, and had sandy feet, it just didn't feel like beach to me. Maybe I'm ...
... to cook a meal for us. But we always had a choice of one dish – first day was Greek spaghetti (??) and the next day, they had some fresh octopus for Nick and they cooked me a piece of chicken. We had fried potatoes with every meal. In this particular restaurant, the host was in his late 80’s and never moved quickly. He spoke very little English and we speak no Greek, but we managed to work things out.
Whilst the weather wasn’t great, ...