Country Inn & Suites Absecon
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Travel Blogs from Absecon
We left New York City and said goodbye to the beautiful sights and historic buildings. We were going to take the boat out into the Atlantic Ocean. We started out the day with fairly calm seas and 1-2 foot swells. That changed pretty quickly and the seas increased to 4-5 feet, but they were really pounding the boat and causing a lot of motion that ...
The happiest creatures here were the birds and Stephen and I spent some time watching their breakfasting antics. Seafood was definitely on the menu! The seagulls-which are twice the size of Aussie seagulls- would get a clam from the ocean, fly up with it and then drop it from a height, before descending directly down like a parachute ...
... before going out for dinner. Ernst is Dutch and works with Matt at BCG. It was lovely to meet them and explore Rye a bit, and after dinner we headed back home.
Friday the 31st was Halloween and we were invited to Catherine and Steve’s new place in Williamsburg for a party. It was fun seeing what people arrived as each time the door opened. Some people went to a great deal of effort! I went as a 40’s style flapper girl and Matt as Walt from ...
... Magic Hat Brewery and ended up eating at the Farmhouse Taproom in Burlington for yet another great meal (tried bone marrow for the first time) and some good beer. 633 msf
Day #4: Cheese!
We ate breakfast on this overcast Monday at the Red Hen Bakery (where ironically we had already had their bread at a few restaurants). We worked our way to Cabot Creamery for a tour which was pretty neat but not fantastic, but we did get to ...
... after just coming back from Spain so I did not have much to play with. We found delicious giant pizza slices though, right on the board walk. I would return just for that pizza... We did go to the beach this time. It was not exactly the cleanest or most lovely but it was still a relaxing pass ...