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TripAdvisor Reviews Byt Hotel Chengdu
Travel Blogs from Chengdu
... Chen's favorite hotel.
He has been so great. I can't say this enough. What a month.
What a morning today, April first. This man was across from the hotel working on a ramp going up to the elevated highway. He was wearing a heavy orange coat. Maybe a jacket like firemen wear in the states. Heavy pants too.
This guy was working so hard. He had a towel or some kind of large rag he was using to clean dust off the two steel railings along the highway. ...
... neurotoxins, such as Bungarus YinHuanShe; First the bulky toxins, such as Trimeresurus snake Agkistrodon acutus; There is also a hybrid toxin, both containing nerve toxins the bulky toxins, such as cobra, viper, etc., but also contains. The neurotoxin make patients with symptoms of dizziness, vertigo, muscle and joint pain, dysphagia, neck stiffness, convulsions, respiratory muscle ...
... city. We don't have time to go and come back, so Kurt tries to convince the employees at the enclosure to let us pay with a credit card. They refuse. This is our only day at the panda reserve, we argue. They remain resolute.
Kurt walks across the way to the gift shop and tries to pay for the holding session there or take a cash ...
... sticks with his left hand!
First stop in Chengdu: Peter's tex mex grill. Yes, my first meal was American food. After lunch we went to a musuem, followed by an ancient marketplace for some shopping and sightseeing. It was so hot though, that we did not stay for very long. Also, I did not understand the money exchange yet and didn't realize I should have done a bit more shopping! For dinner ...
... while the Chinese people gave us curious stares. After this we went to eat chicken burgers. There is a stand that sells them right out side of the east gate to campus. These burgers are one of the only things that have kept me sane the past few weeks. They are only 5 yuan too, to comes out to being about 75 cents. They are pretty good too. To make them they throw a breaded piece of chicken into the deep fryer and then ...