Business Hotel Sankei
No availability found through our partners. Please contact the business directly or check some of our recommended alternatives.
Travel Blogs from Isesaki
All that being said, here is what has actually happened. Another standard industry practice is that, the next trick a flyer is going to put in the show is the trick used as a dismount. As such, since my arrival, my trick in the show has been the shooting star and my dismount has been a forward over. About half way through the first city Daniel decided we should try to put the forward over in the show. Problem is, he's been struggling with ...
... everyone was getting tired of the go go go that we'd been doing all week and ready for some down time. We shopped for a few souvenirs for Rhonda and Shylo to take home to family, but mostly sat in the lovely lounge at the hotel and drank wine and ate french fries. Decadent and wonderful. We had a nice Thai dinner that night and then Shylo and I took a long walk around the neighborhood ...
... few hours trying to communicate and came home that night totally exhausted but pleased to learn more about the Japanese side of the family.
On Wednesday, we travelled to Tokyo and checked in at the fabulous Westin Tokyo, where Rhonda generously made reservations. Tokyo isn't far from Kawagoe, but after a long day of walking around, it is very nice to be able to stay right in the heart of the city and not have to take the train home. Plus the Westin was so ...
And so, my second city is drawing to a close. I've enjoyed Ota most for the time I've had to explore the area via bicycle. Once we got through the first 10 days, our schedule became quite easy, with one show and practice on weekdays, and three shows each weekend day. This left me with plenty of time to explore. As I mentioned before, the area to the north of Ota is mountainous. This has made for some very beautiful (and also challenging) rides. ...
... are you supposed to make enchiladas with that chile!!!!"
What ended up happening (I kid you not) is that they refused to add the water, and then spread the pasty chile on the corn tortillas with the back of a spoon. I took comfort in the fact that they had no other enchiladas to "judge" these ones against. And to be fair, pasty chile spread on a corn tortilla actually tastes pretty good! I made the beans and posole at home before the event, so luckily ...
Other places to stay in Isesaki
3151 Miyakomachi, Isesaki | Hotelfrom $46
23-12 Otemachi, Isesaki | Hotelfrom $54
138-1 Imaicho, Isesaki | 3 star hotelfrom $96
3818 Showacho, Isesaki | Hotelfrom $52
158-3 Tsunatorimachi, Isesaki | Hotelfrom $88