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Travel Blogs from Ota
The Forward Over is an Intermediate/advanced level trick. It is a two part trick that involves first, mounting the top of the bar at the back of the swing (an 'uprise') followed by a front flip to the catcher at the top of the swing. I came to Japan with a Forward Over that was decent, safe to the net and that I had caught a few times. In terms of performance this translates as "Yeah, that's great. Let's keep working on that and see how it goes". Not ...
... on the grill in your table. It's pretty fun and yummy. We stopped for a quick drink at a cute little bar in town where I saw that they had a magazine that is made in Portland called Kinfolk. As we were browsing through it, we saw our friend Greg Hennis featured in one of the pictures. Small world!
On Saturday, we ventured back to Tokyo but again the weather was really hot. I ...
... the pampering was wonderful. We walked all over town, popping into shops and seeing the city, but the highlight of the night was going to a "ninja themed restaurant" where all the servers are dressed as ninjas and the restaurant itself is like an old secret cave with dark passageways. If you're curious, check out this youtube video of the place: http://www.ninjaakasaka.com/youtube.htm l
The food there was actually really good as well!
On Thursday, we got ...
... has all been a classic case of taking one step back in order to take two steps forward. Not very glamorous work during the process, however achieving the desired results will propel me to the next level of flying. The shows have been wonderful. It is by no means an easy feat to get up and perform every day. The act of doing so demands nothing short of 110%....every time....no matter what you feel like. My teammate, Harmony, told me of a trick ...
... are you supposed to make enchiladas with that chile!!!!"
What ended up happening (I kid you not) is that they refused to add the water, and then spread the pasty chile on the corn tortillas with the back of a spoon. I took comfort in the fact that they had no other enchiladas to "judge" these ones against. And to be fair, pasty chile spread on a corn tortilla actually tastes pretty good! I made the beans and posole at home before the event, so luckily ...
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