Business Hotel Art Plaza
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Travel Blogs from Ota
The Forward Over is an Intermediate/advanced level trick. It is a two part trick that involves first, mounting the top of the bar at the back of the swing (an 'uprise') followed by a front flip to the catcher at the top of the swing. I came to Japan with a Forward Over that was decent, safe to the net and that I had caught a few times. In terms of performance this translates as "Yeah, that's great. Let's keep working on that and see how it goes". Not ...
... nightlife was happening. There were so many winding roads and cute bars and restaurants that we wanted to stop in all of them. Not being able to decide, we just kept going. Down a quiet alley we saw a strange sight- some odd sculptures including a giant horse with a lampshade over his head. As we went further to investigate, we realize it was this wonderful avant garde bar with strange ...
... wait too long. The sushi was excellent and the best part was that while we were there a sumo wrestler came in to eat. He had to really squeeze to fit in but it was fun to eat next to him. After the market, we walked around a bit more but then I had to head back to go teach, so Rhonda and Shylo went on to visit an Onsen (public bath house) and do some shopping. They came back later that night completely wiped out, but happy about their day.
More in the next ...
... has all been a classic case of taking one step back in order to take two steps forward. Not very glamorous work during the process, however achieving the desired results will propel me to the next level of flying. The shows have been wonderful. It is by no means an easy feat to get up and perform every day. The act of doing so demands nothing short of 110%....every time....no matter what you feel like. My teammate, Harmony, told me of a trick ...
... are you supposed to make enchiladas with that chile!!!!"
What ended up happening (I kid you not) is that they refused to add the water, and then spread the pasty chile on the corn tortillas with the back of a spoon. I took comfort in the fact that they had no other enchiladas to "judge" these ones against. And to be fair, pasty chile spread on a corn tortilla actually tastes pretty good! I made the beans and posole at home before the event, so luckily ...
TripAdvisor Reviews Business Hotel Art Plaza Ota
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