Business Hotel Art Plaza
No availability found through our partners. Please contact the business directly or check some of our recommended alternatives.
TripAdvisor Reviews Business Hotel Art Plaza Ota
Travel Blogs from Ota
All that being said, here is what has actually happened. Another standard industry practice is that, the next trick a flyer is going to put in the show is the trick used as a dismount. As such, since my arrival, my trick in the show has been the shooting star and my dismount has been a forward over. About half way through the first city Daniel decided we should try to put the forward over in the show. Problem is, he's been struggling with ...
... everyone was getting tired of the go go go that we'd been doing all week and ready for some down time. We shopped for a few souvenirs for Rhonda and Shylo to take home to family, but mostly sat in the lovely lounge at the hotel and drank wine and ate french fries. Decadent and wonderful. We had a nice Thai dinner that night and then Shylo and I took a long walk around the neighborhood ...
... to hit the Tsukiji fish market, the largest one in the world. It is definitely a sight to see. You have to be careful though because despite the large number of tourists, it is a working fish market and the fishermen can't have you standing around getting in the way. At the edge of the market are some tiny restaurants (maybe 10 seats each) where you can get the freshest sushi ever. It is very popular so you have to wait in line, but since we were there early, we didn't ...
... has all been a classic case of taking one step back in order to take two steps forward. Not very glamorous work during the process, however achieving the desired results will propel me to the next level of flying. The shows have been wonderful. It is by no means an easy feat to get up and perform every day. The act of doing so demands nothing short of 110%....every time....no matter what you feel like. My teammate, Harmony, told me of a trick ...
... are you supposed to make enchiladas with that chile!!!!"
What ended up happening (I kid you not) is that they refused to add the water, and then spread the pasty chile on the corn tortillas with the back of a spoon. I took comfort in the fact that they had no other enchiladas to "judge" these ones against. And to be fair, pasty chile spread on a corn tortilla actually tastes pretty good! I made the beans and posole at home before the event, so luckily ...
Other places to stay in Ota
1712 Iidukacho, Ota | 3 star hotelfrom $87
1185 Iidacho, Ota | Hotelfrom $50
1308 Iidacho, Ota | Hotelfrom $53
1398-1 Iidacho, Ota | Hotelfrom $71
1370 Iidacho, Ota | Hotelfrom $80
1267 Iidacho, Ota | Hotelfrom $116
1322 Iidacho, Ota | Hotelfrom $46