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- Minbar in room
- Drycleaning onsite
- Meeting rooms/conference facilities
- Concierge desk
- Banquet room
Photos of Hotel Burdigala
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TravelPod Member ReviewsHotel Burdigala Bordeaux
Nice Hotel with excellent service. Rooms were reasonably spacious and well furnished.
Breakfasts were ordinary.
Hotel Bar prices were expensive,worth wandering up the street to get a beer or a glass of wine at half their price.
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
TripAdvisor Reviews Hotel Burdigala Bordeaux
Travel Blogs from Bordeaux
... is very pleasant, and has some interesting bridges crossing the Garonne River.
The odd thing i have noticed here in Bordeaux is the lack of bakeries. On nearly ever corner in Lyon there was a bakery, here they seem scarce.
By late afternoon the sky greys up and it starts to rain, only lightly.
The next few days are beautiful sunny days. Wandering the streets and the river walk is very pleasant. The city has a certain buzz to ...
... into our one day here. First, we stumbled on a good coffee place. Important. So after that we just popped into a boulangerie and each got a pastry. Then we went on a tour of exploration and saw so much. Many huge and beautiful churches - one, St Michel with a tall bell tower that we climbed and from the top had a panoramic view of the whole area. And we had fun in Galeries Lafayette where finally I found the Chanel perfume refills that I wanted that don't ...
... without missing a beat. Didn't even flinch when I hit one of the outside mirrors down a narrow lane in Florence..... it just bounced back!
Ok there is more good news, we shouted ourselves to a Hotel, can't lie, a bit of luxury has been nice, although the space was very small. After settling into a room with real coffee and an actual coffee maker, we had a drink with a Canadian couple ...
... Blanc cream sauce and garlic bread and I had the seafood sampler of coconut shrimp, honey-glazed bacon wrapped scallop and mini crab cake with lobster remoulade which was delicious. Then Bill had clam and shrimp chowder served in a sourdough dill bread bowl, followed by rib steak with Gorgonzola sauce, I had the filet mignon with bearnaise sauce and we ordered sides of creamed spinach, mixed vegetables and potatoes roasted with parmesan and prosciutto. The steaks were cooked ...
... off and offer us a special address to ask for a refund. He also added in a more reasonable tone that “This is France, we do things differently here”. We’re pretty sure that France Tourism would not agree with him.Now you may think that our stay in France has started on the wrong foot. The truth is that we’ve encountered the same mix of people we’ve found in any country we’ve been to. Some great, some so-so, and just a few ...