Brussels Hotel
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Travel Blogs from Val d'Isère
Chalet Time - Deeep clean!
... It was our turn to cool tonight but since Sandrine couldn't get to the shops we didn't have a lot of food to work with or practice the menu plan so Tim whipped up a couple of Frittatas, a goats cheese pie, nicoise salad and a chocolate cheesecake - so we had a lovely informal dinner tonight. Sat 8 - Time to start the deep clean, not a fun task did this for 3 hours then popped to Pap 2 for Tomato Soup made by Dave then we went for a walk with Megan to get ...
Training Week
... and we were soaked by the time we got there, but it was fun all the same! Afternoon Energiser - Tim & a few others had to get up on stage and feed a Banana on a string through everyone's trousers - we won!! After lectures we got to enjoy the 2 course lunch then back to Papillon 2 for training on ordering our food which was really really confusing and took us about 6 hours in total to do!! Think we spent 450 euros in total which isn't ...
Let The Adventure Begin!!
... coaches came - then it was a bit chaotic. We were on coach 2 - and it seemed since there was no limit to the luggage we could bring, people were a bit over zealous so we had to quite alot of the bags shoved at the back of the coach. Finally set off at 4.10pm. Had a random half an hour stop off at some services and got to Dover at 7.10pm to get the ferry over to France. Sunday 2 - We finally arrived in La Rosiere at 11.30 ...
The not so perfect storm
... pork and sausage skins across the Raymond and Odile’s place to use their sausage machine and made batches of different flavoured sausages. Andrew delivered a huge box of meat for me, including 2 pig’s ears to dry for the dog and all the trotters. They didn’t know what to do with them so thought I should have them. I do actually have a recipe for Rillettes de Porc so will have a go at that some time. I asked what had happened to the head, but it had gone ...
The toughest bike ride of my life
... later, we were on the bikes again starting our ascent towards Galibier. This was the best part of the ride in terms of the scenery and probably one of the most scenic of all the rides we did that week. It was a fairly gradual ascent for about 10 km or so and then there was a switchback that kicked you up to about a 12% grade for nearly a kilometer. That was really tough and both Rod and I commented on how nasty it was when we got to the top. When we got ...
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TripAdvisor Reviews Brussels Hotel Val d'Isère
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