Hotel Brixellum

Address: Via Cavallotti, 58 , Brescello, Emilia-Romagna, 42041, Italy | 3 star hotel
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*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.
 

Location

This 3 star hotel is located on Via Cavallotti, 58 , Brescello.
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Amenities

       

    TripAdvisor Reviews Hotel Brixellum Brescello

    3.50 of 5 stars Very Good
     

    Travel Blogs from Brescello

    Lombardy: Mantova and Verona

    A travel blog entry by divansanten on Oct 27, 2014

    1 comment, 18 photos

    ... a pub in Mantova near the Rotonda di San Lorenzo – Rem had cooked out meat and polenta and I was given a plate of just slices prosciutto with some parmesan and 'confiture' and bread to go with it??!! I ...

    Parmigiano Reggiano and Balsamic Vinegar of Modena

    A travel blog entry by cmatoian on Oct 10, 2014

    1 comment, 14 photos

    ... milk and it is then gently heated until it starts to curdle. Once it reaches optimal temperature, they begin cutting the curds. (see video) The milk is then allowed to sit for a time so the curds separate from the whey, and the curds settle to the bottom of the copper kettles. Now comes the fun part........Using a long wooden paddle, the curds that have settled and congealed on the bottom of the kettle are pulled up to the surface and placed in cheesecloth. This is the "birthing ...

    Prosciutto

    A travel blog entry by cmatoian on Oct 09, 2014

    14 photos

    ... two nights. Dinner was at the oldest salumeria in Italy, established in 1605. A "salumeria" is a place where they make salami, but this was so much more. We had the most amazing dinner of gnoccho fritto (fried bread) topped with prosciutto or mortadella, a soup course of tortellini en brodo (tortellini in broth), and then guanciale (veal cheeks!!) with mashed potatoes. Dolce was a zuppe inglese (Italian custard) and a blackberry tart. It was all ...

    Cheese, Ferrari, and Balsamic vinegar

    A travel blog entry by benny52 on Oct 01, 2014

    2 comments, 6 photos

    ... stop was at a home where Balsamic vinegar has been made for 100 years. This is aged for either 12 or 24 years before being bottled and tastes nothing like the supermarket versions. The vinegar is aged in 5 barrels of different sizes and in this family each member has their own set of barrels. The tour ended with a generous amount of food and wine as well as balsamic tastings. No need for dinner ...

    Balsamic Vinegar tour and great friend catch up!

    A travel blog entry by linarogers on Sep 30, 2014

    6 photos

    ... who had no records of an Australian tour group which seemed strange. I rang John and he told me that they had been changed. We enjoyed seeing Modena in a much more lively situation in normal business hours and without rain. Eventually we met their tour group later in the afternoon at the Duomo. It was most exciting seeing Sonya, David, John & Kathy as well as Rosa Matto, her husband and her ...