Hotel Au Bon Accueil
No availability found through our partners. Please contact the business directly or check some of our recommended alternatives.
- Free High-Speed Internet
- Business Services
- Wheelchair accessibility
- Free parking
Travelers also recommend:
TripAdvisor Reviews Hotel Au Bon Accueil Brest
Travel Blogs from Brest
... so did many more yachts, frustrating as it was not to turn the motor off we arrived safely and anchored in 3 metres of water. The beaches around us had white sand and the water is so clear we can see the anchor chain and the bottom of the sea bed, we have relaxed, read, sunbathed and listened to music and for lunch we eat home baked bread I did last night.Had a lovely long chat with Sophie at ...
July 31st We woke to no wind at all had a lovely breakfast in the cockpit and when all was cleared away we set sail for Guilvinec, motor on and sails up it was not long before we turned the motor off and settled into a lovely sail all the way. Again the seas were flat and the wind was on the beam it wasn't long before we were at Point de Penmarch we soon ...
... arrived too early at the Raz. As the conditions were so good we decided to go through with the tide against us so we had to put the motor on to assist us getting through and not going backwards. As we sailed past the Raz it was a lovely feeling to think we didn't have to do this sail again as it can be very tidal. Once we passed the Raz we had a super sail to Audierne where we anchored for the night both very relieved and happy to have ...
... this photo to the girls they were over the moon.
We had a cracking sail to Brest marina and didn't take the sails down until we were in quiet waters. We moored up at 10.30am exactly 24 hours after leaving Falmouth, we were tired but happy to have arrived safely.
We will now stay here for a few days and visit our friends Mike and Jenny on their boat in Roscoff we will catch a bus tomorrow meanwhile chill now and have a cuppa.
So lovely to be back in France ...
... quay to unload their catch of fish and langoustines and crab. Fifty minutes later, it's all over and we went to one of the local shops to but some langoustine for tea. There were two choices, the fresh catch,which were still alive and wriggling, or the dead pre cooked ones. I chose the ...