Logis Auditel Le Branhoc
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- Airport Transportation
- Shuttle bus service
- Drycleaning onsite
- Laundry facilities (self serve)
- Conference facilities
- Banquet room
TripAdvisor Reviews Logis Auditel Le Branhoc Auray
Travel Blogs from Auray
... acorns were everywhere.
It was all getting a bit eerie, it reminded me of the films Wrong Turn and Deliverance.
We eventually made it to the fuel, thank God. Reset the satnav only for it to tell me to go back the way we’d come – noooooo!. I double checked it on the maps on my phone. Yep, we had to go back. This village sat on a northerly route and our route was north east. The ...
... We didn't get to the hotel till 6.15pm where we promptly had a couple of beers and de-briefed the day.
By the time we hit the town it was gone 9. Quite by chance we were 100 yards away from the bar where Meynell had got ****** in June so in we went.
One of the lads behind the bar recognised me from last time and that was that. They were in national mourning because France had been hammered by the All Blacks. Several ...
... up. Hmm perhaps I misheard him, thought he said chicken but this is red like Ceasers small dog food. Anyway, try it, not bad. take a photo (a la Meynell), wash it down with some cider.
Out comes beef tongue with salad and mashed potato, covered in tomato and vegetable sauce - quite tasty. it looks like slices of beef and is very soft, perhaps it's not the animal's tongue after all.
WRONG! scrape away the sauce and you can see all ...
The street market was in full swing and dedicated fish market a sight to see. Meg was tempted at every turn but we couldn't buy anything. This was probably the best market we gave seen with autumn richness and cold sea catches; crabs, prawns, lobsters and shells all alive. To get some ...
... the bus back to town for a quick bite to eat before getting in the car and driving around the coast, it is rugged and beautiful, it reminded us of the New England coast with all white houses and grey slate roofs. Our American friends joined us for dinner where we had oysters, palourdes, steak, kidneys, lotte with prawns, strawberries in balsamic, souffle of caramel. All this with a Bordeaux merlot and a cab franc from Loire. Very happy ...