Brit Hotel Hotel du Parc Rive Gauche
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- Free High-Speed Internet
- Free parking
- Pets allowed
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Travel Blogs from Bellerive-sur-Allier
... Ferrand without any U turns, just need to get her behind the wheel next ��
Went for a walk to the old part of Orcet this morning, lots of narrow winding streets no wider than a small car, really quirky with a large church in the centre. Took the dogs for a walk down some leafy lanes, quote a nice stopover and the sunshine certainly helps. We hit Spain tomorrow as we continue South
Next stop Capmany in Spain, 315 miles. More to follow ...
After a long and tiring journey we arrived at our campsite. Weather is lovely so went for an uphill walk in the evening. Just enjoying a beer in the bar now. Day by the pool tomorrow me thinks. Did a little reading by the van after breakfast and then dozed off. After lunch went and had a dip in the pool. After some much needed sunbathing we decided to have a game of tennis - Sue cheated of course! Sat in the shade now with cool beer ...
... as it was 1:30 and tomorrow there was another party! We cleaned up a little and went to bed. 13th We got up a little late around 10:30 had breakfast and as Hubert had some things to do we took our bikes and went into town. We drove around for 2 hours and went for a drink on a nice terrace and a late lunch before meeting Hubert for a drink on another terrace next to the river which was beautiful. After an hour or so dark clouds started to arrive and ...
We have had extremely bad internet connectivity the entire trip, therefore we have not been able to make postings of our trip. Plus, we have had such long & busy days there really hasn't been much time to work on it. Most likely, this will have to wait until we are home.
Sorry for those who have been trying to follow our ...
... told us of the local dish which was to be the evening dinner special it was called Truffade. We later on went with that, it consisted of potatoe fried with bacon in Cantelle cheese , basically a fondue served with a crisp green salad and procuitto on the side, the idea was to mix it all up on your plate and man it was good.