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- Free High-Speed Internet
- Free parking
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Travel Blogs from Perigueux
... chocolate...quelle choixe!
The chateau was very interesting to visit, with museum displays of furniture, paintings, kitchenware, library, wine cellar, etc set up in the rooms just as they were when built by the D'Aydie family in 1550. Chateau Monbazillac managed to come unscathed through the Wars of Religion (interestingly, it was a ...
... for upwards of 10,000+ years! In these caves dotted throughout the valley, hundreds of cave drawings and paintings, both polychrome and single colour, have been discovered, some of them dating back to 15,000 BC!
We did a day trip to Les-Eyzies-de-Tayec-Sireuil (thankfully just called Les Eyzies!) to check out the Musee National de Prehistoire and ...
... are dining on the patio at La Table du Marche in Bergerac, with chef Stephane whipping up wondrous things in his little kitchen inside!
Bergerac is known for, well, Cyrano and Roxanne, of course! And, over the course of our visit to the town, we did discover that this is also a well-known and well-respected wine region (Mon Dieu, what a surprise ...
... the riders had just a few police for traffic direction. We wandered freely amongst the riders, taking pics, looking at the bikes, admiring the set-ups, and even gladly accepting free hats and chilled bidons from bmc's team managers who we were chatting to ! I never imagined we could get so close to the riders!, let alone meeting teejay van garderen, and tony Martin . The day was topped off by dinner in one of the beautiful squares and a drive home through deserted country roads. ...
... already in a dining area which took 16 people, we later found out that 18 can fit upstairs. Two more couples sat down for dinner whilst we were there. It is run by two guys in their mid 20's. One is in charge of Front of House and the other is the Chef, who is 24 years old. Jane chose two courses and Brad, of course, had three. They served an amuse bouche of a cold tomato and vegetable puréed soup with a crouton of smoked salmon - yum! For ...