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Privada Abedul 10, Colonia Emiliano Zapata Puerto Vallarta, Pacific Coast, Mexico, 48380, 011-52-322-222-1821
... sorprendentes.<br><br>Sabemos sin duda que tus vacaciones en Puerto Vallarta se convertirán en la experiencia más gratificante de tu vida; Explora Vallarta Tendrá El Agrado de guiarte explorando cada uno de los rincones naturales de este maravilloso sitio.<br><br>Te esperamos para compartir contigo nuestro próximo tour de Explora Vallarta!<br><br><br>Nuestra página web para más información:<br><br>http://www.explorav allarta.com/
Puerto Vallarta, Durango, Mexico exploravallarta... to the Explorations Café and a grande mocha! Mmmmmm, coffeeeeee! I cannot wait. It comes at a premium, but is faster than going back for the travel mug. And Michael is at the gym already? How does he do it?<br><br>Out on deck six, the lower promenade, my mobile phone searches for a signal as I try to revive myself with the extra hot concoction. It is a bright, beautiful day once again, the sun is already high, and so is the humidity. In the distance ...
Puerto Vallarta, Pacific Coast, Mexico ohiolairFinally, the reward for living through all of the storm. A beautiful morning - and finally feeling better.<br><br>Got off the Ship briefly before we left (total of 20 minutes) to take a few pictures.<br><br>Back onboard by 1pm.<br><br>At 4pm Classic Disco T-dance (delayed due to our extended stay in PV).
Puerto Vallarta, Pacific Coast, Mexico peterhbuddArrived in Puerto Vallarta - safe and sound. Rained most of the day. I stayed in bed most fo the day trying to kick the flu.<br><br>By nightfall it was a beautiful sunset under clearer skies.<br><br>But Mazatlan was closed due to weather - and thus we stayed for another day in PV.
Puerto Vallarta, Pacific Coast, Mexico peterhbudd... y ligando con los vendedores ambulantes (qué padre!). Bueno, francamente uno de ellos me cayó muy bien, se llamaba Beto. <br>En la tarde quedamos de comer con Einyel, así que fuimos al Outback Steakhouse a tragar. Uno de los meseros estaba de diez ñ_ñ La comida también es buena, aunque a diferencia de los lugares de ese estilo las porciones son muy pequeñas aunque razonables, la carne jugosísima y más ...
Puerto Vallarta, Pacific Coast, Mexico orion.a... lady on the counter if I can speak to Corinna. She says fine. I run upstairs and within seconds hear a TUDO BEM MINHA IRMA! There infront of me is Corinna and Mel, little indigenous children might I say. We are stoked to find them finally, on the other side of the world, only traveled about 1 week to be here! So the whole crew come up and say hello, we book in for ...
Puerto Vallarta, Mexico cosbo... heard a buzz to my right, so close it was almost touching me was a hummingbird suspended staring at me the buzz of its wings made me turn and release a dandy scream that scared me and the hummingbird..**** i have never come that close to a hummingbird and that is one of my fave birds.The hummingbird still comes flying into the Casa but keeps its distance from me but checks on my whereabouts. One Night i was walking into the kitchen and i thought it was one of the cats going out the ...
Puerto Vallarta, Mexico creativejourneyToday was our first full day in Puerto Vallarta. We tried out the buffet restaurant in the resort for breakfast before hopping on a city ...
Puerto Vallarta, Mexico planetwalker... groceries, we headed back to the van to fill the refrigerator and stuff the backpack for another relaxing day poolside at Villa del Mar. We saw no reason to let the Gold Card sit in our wallet, when it could be in use. Plus, this was our only method of having a shower, besides basin washing in the hotel bathrooms. Photos for you to enjoy: http://www.kodakgallery.com/Slideshow.j sp?mode=fromshare&Uc=16xvaj2z.buy2o dz3&Uy=-27v83o&Ux=0
Puerto Vallarta, Mexico mikeandger... idea. As the sunset, the kitchen in the van took on a new look as food started flying everywhere. Lyman showed up with a tasty 'antijitos' or appetizer, which resembled a local taquito or quesedilla fare that was most delicious. We prepared the coconut shrimp using the shredded coconut, juice, curry paste, butter and cream to create one yummy sauce. The shirmp were quickly fried in the sauce and served over a bed of spinach and rice topped off with some ...
Sayulita, Mexico mikeandger
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