Casa Moazzo Suites & Apartments
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Travel Blogs from Rethymnon
... on the beach, more swimmers came and went, I tried the toe test! It feels far too cold for swimming, just a paddle was enough! The beach cafes are open and the one closest to us has a group of Brits enjoying the sun and coffee. Eventually a few clouds bubbled up and we took our chairs iver to Dream Catcher and had lunch, , after we drove to the port at Souda to buy our ferry tickets. The 'Old Druid' had told us about the British war graves at Souda, we went to ...
... potato wedges and sliced radishes, with our ordered shandy s, came a small carafe of raki and 2 shot glasses. The main course- Les had the spit roast lamb and I chose lamb cooked in a sauce, a local speciality. We both chose Greek salads to accompany them. We were very full and unable to finish the salads, after enjoying chatting, a couple of hours had passed, we asked for the bill, but first the owner bought ...
... filled with people, most locals eat around two o'clock. It was around 4.00 when we got back, Les had a snooze, lunch time drinking! Whilst I read my book. As it went dark we walked Logan, it was so nice and mild we walked back into town, it's the first time we have been out in the evening in ages, we are often parked outside towns and villages, about an hour later we arrived back and made a sandwich for a late tea before sorting out ...
... did the 1000 mile checks while Catering made use of the oven and baked a fruit cake and made a venison casserole, enough for two days.
After lunch we updated the blogs and photographs, sent some emails to friends that had written to us over Christmas and then continued our research for our Spring travel plans.
We have enjoyed our week in the Villa, the ...
... is open and you can walk down into it. It was in perfect condition, the walls made of large blocks and the ceiling was pitched, made from the same large blocks, a bit like a Lego roof. It felt a bit eerie being in a tomb from 14th to 13th C. BC. Continuing up the mountain we passed through villages clinging to the hillsides, where goats and sheep were grazing at the side of the ...