Bougainvillea Heredia
Santo Domingo de Heredia Heredia, Province of Heredia, Costa Rica
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Jym the camera killer
... for McScreamy to make his grand realization…it was indeed not a spider as he had thought but his BRACELET from Peace Lodge which has a small tassel hanging off it!!! I noted that I don’t care if a jaguar was attacking him he should not have chucked the camera down like that! I mean it was all of a slam down. It very well could have gone right over the falls!! Apparently it was indeed too ...
Frogs and fog
... know where to look. They are masters at hiding. There was a guide in the enclosure who helped us out. I even found one down inside the open frawns of a bromeliad. It made for some great shots. Jym and I both got some fabulous pics there. We are considering doing the night tour which is in the ranarium but I guess the other frogs are nocturnal. The ones we saw today were all asleep mostly so I guess they wake up at night. There isn’t much to do ...
Safe and Sound
... bathroom. We have a wet bar although the prices are high so I am avoiding that. We also have a nice size TV with some English speaking programs. Its limited but nice. They also have a DVD player with rental (free) movies if we like. So far we have just enjoyed the fireplace and the nature. It was a hard day so we napped and Jym is really tired. We did go eat dinner here. You don’t have a choice since it gets dark at 530 and they ...
Trying to be a Tico
... windows and two gates and barbed wire over the fence and roof. But, I guess this just means we are well protected?! The inside is very modern, though, like a normal house. I really like it a lot because it feels very homey. It always smells like the food that Gina is cooking (which is very good btw).
The typical food here is arroz con pollo or for those non Spanish speakers means rice with chicken. It's very good and not bland like I thought ...
Mumma Cakay, and The pants of doom.
... friendly fodder to top-up the sometimes measly portions. Sadly my host mum is a rather poor cook and I still haven't found a way to tactifully communicate the difference between a supposed light fluffly little fish and a shrivelled up, hard to cut, chew and stomach, steak-like disaster zone. Most things are boiled to within an inch of their lives but am grateful to have a warm healthy meal lining my stomach. My Spanish mum Ana, is a bit of a cake fiend and the day ...



