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- Airport Transportation
- Shuttle bus service
- Minbar in room
- Continental Breakfast
Photos of Hotel Bougainville
TripAdvisor Reviews Hotel Bougainville Lipari
Travel Blogs from Lipari
... the last island i visit. Its only a 10 minute ferry ride. The moment you step off the ferry all you smell is sulphur gas. My visit to Vulcano island is to climb to the top of the volcano. Takes just under an hour, and it is tough going in parts. The views are worth the pain and sweat. The little village is pretty cool, and has a very relaxed atmosphere. By the end of the day you dont notice the sulphur gas smell any more.
... she suggested we check out the festival being put on by one of the town's congregations. They were having a fish fry and dance down near the old marina. We wandered through the maze of streets and followed our noses to a piazza we had somehow missed in our earlier wanderings. Checked out the food but decided to try a nearby restaurant that had been recommended to us, and then returned for the music. It was a bunch of ...
... book out of hotel and ferry leaving. So waiting in a bar having a milk drink. Thought I'd preferred a frappe, which was advertised on the sign board outside. When I ordered it the wAitir looked at me like I was crazy. So I said freddo, which is cold. He said gusto? Henry said si, I ended up with a milk shake. ThTs fine. Trying to make it last 2 hours is ...
... from here is a stony beach which is breathlessly beautiful. Some locals kept say "medusa", I worked out this meant jellyfish. As I wasn't swimming with giggles I didn't fancy risking getting stung by medusa. Many yachts were anchored in this bay and people just came and went. A young Italian man tried to make a chair from the rocks, joking with me that he was an ...
... it is a novelty. There are little fish visible in the shallows as I paddle about. On the sea front there are a few houses and fishing boats. Lots of nets similar to cray nets are everywhere. The taxi driver told us tat on this side of the island they cultivate olives and on the other side, where we came from this morning, it's all grapes for the sweet Malvasia ...