Boston Hotel Bari

Via Piccinni 155 Bari, Puglia, 70122, Italy

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Travel Blogs by Travelers Who Stayed at this HotelBoston Hotel Bari

Bari

A travel blog entry by gloryb

3

Hey we've made it to east side again !!! had nice hotel-but smokers room -yuk yuk glad to be moving now off to Arobabello and staying in a Trully House-trully !!! :o) lol yip has a peaked roof and were tied on the top, so if you hadn't paid ya taxes theyd come pull your house down- good idea eh ? well shh dont tell nz govt... k ? so getting our …

Bari

A travel blog entry by gloryb

Trained here-even did change trains at sistina ? but met couple fom England/ Anna and Don-now living in Italy(she speaks Italian and got tickets ) lol well we did the hard bit and travelled !!! anyhows!!! got to hotel ex smokers room-yuk but left early to get car so just snoozing- little Nissan car -usless as boot space- not built 4 t cases- but …

Travel Blogs Nearby

Italian Hospitality

A travel blog entry by leann-robyn

33

... party. What a beautiful event to celebrate Gabriella’s 50th birthday with all of her family and friends. An evening of celebrations, singing, music and food. You know you’re at an Italian celebration when the tables aren’t large enough to hold all of the food being served!
- Fabio and Beppe taking us to Monopoli for an impromptu evening stroll through ...

Puglia Region

A travel blog entry by leann-robyn

50

... a neat experience at sunset. Stores, houses and historical landmarks still make use of the Trulli structure here. The Masseria Dirupo will one day be a network of renovated Trulli to be used as guest accommodation and event areas.
- The Mediterranean Sea. Our first dunk in sea water and it was splendid. We spent a sunny afternoon enjoying the sea, followed by Beppe treating us to a late evening stroll through a nearby coastal town to view ...

Organic Farming

A travel blog entry by leann-robyn

44

... the rows of tomatoes, capsicums, courgettes, aubergines and wild plums. The ants go marching one by one...
- Drying seeds. We learned that a savvy way to cut costs is to pull up your sleeves and sacrifice a few from your crop (usually the first of the season is best) by cutting them open, separating the seeds from the flesh and laying them out to dry. Another unique way of getting the most out ...

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