Boston Montecatini Terme
Viale Bicchierai, 16 / 20 Montecatini Terme, Tuscany, 51016, Italy
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Dublin and Ireland for 8 days...
... to school, a couple of places where Mum & Dad used to go etc...he
left us at the station and we waited a little while for the bus… there were not
too many on the bus and we got the chance to sit at the front on the top…first
time for us and it’s a great way to see the country as you are higher than all
the hedges and can therefore see all the beautiful homes, barns and countryside.
The bus took about 1 hr to get to Trim and dropped us ...
It's my party... !
... we discovered later in the trip that this person complained about all the food :rolling eyes:) - they were wrong. The included dessert was fruit which was perfect as we were stuffed... and then they brought out this monstrosity of a confection for my birthday... while singing. How embarrassing!
Me? I was hoping a hole would open up and swallow me. ...
Frolicking in Florence
... gelato in this sweet pastry bun which is then heated so you result with a sensational combination of hot cold pastry gelato flavor in your mouth (copied from Bell's blog). We had one every day we were in Florence. We then went grocery shopping, had a siesta, and ventured back up to see the view of Florence from Michael Angelo's staircase at night.
That night we met an American Mexican friend from Cali, named Fernando who went with us ...
Lofty views
... had it before. The beef was very rare, and cut into large fine slices - tender and delicious. The pork had been cooked with carraway. The meats were served with roast potatoes and a simple salad. Yum.
Christmas markets again provided dessert. Children shared a nuttella crepe. Parents shared a strudel. By this stage it was so cold outside we raced these yummy hot dishes back to our hotel to enjoy them in ...
Wild Boar in a pot with Italian Grits
... Sooooooooo, they reintroduced a new type of boar from the Balken States. These boar are smaller, but they like to run in big packs and they apparently reproduce like rabbits! Thus, wild boar for everyone! And festivals and feasts to celebrate their abundance!!
On Tuesday, we learned how to prepare a wonderful meal called Wild Boar Stew with Polenta. Now, polenta is like a mix between grits and cornbread. More cornbreadish, I ...



