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TripAdvisor Reviews Hotel Boschrand De Koog
Travel Blogs from De Koog
... but unfortunately we were a bit late in the season and the tulip show
On arrival in Den Helder, we undertook a quick shopping trip
for food and alcohol, before retiring to a campsite for a braai with beer and
G&T in the freezing cold. It’s about this time that I realize that we are
as far north as Patagonia is south. Perhaps this is why it’s so cold. ...
... main street (Koudum is tiny!) for a coffee and a browse of the menu. What a find! We met Igor the owner who is Italian and told us all about how he moved here 2 years ago and had to train himself to translate from Italian to English to then translate to Dutch. Now he thinks in Dutch so it's hard for him to think of English! He helped us design our own pizza and we ...
... we were higher than 2.3m but now have it confirmed thanks to our test on the metal warning dangly things! A quick whizz round the shops and back to the site (Vakantiepark de Kuilart, ACSI 248). We chose pitch 187 as it had the most space and got set up. Our field was absolutely deserted so we let Prego have a good run around. ...
Walked into town and had my haircut. A great feeling to have it cut after so long. Then to the bakery to say hi to Eva. We went for a walk in the afternoon to the Makkum beach and a quiet beer. Then a nice evening and dinner in a very old restaurant by the canal. It's great to live so close to walk to the shops restaurants beach harbour in a town with plenty interesting of ...
Dinner at a restaurant with views over the Sas Bridge and control tower. Lights twinkling as the sun sets. Even at this late hour, the road is continually rising to let the shipping traffic through.
I should mention that Paul had the local specialty, grilled eel, a massive amount of grilled eel. Did my bit by having a satay and loved every spicy peanutty mouthful.